- 21. SOUL POTATO SALAD
- Boil potatoes in their jackets until done. Peel and dice while hot. Add salt, sugar and peppers and toss with salad oil. Refrigerate overnight. Add ...
Ingredients: 13 (celery .. cream .. mayonnaise .. oil .. pickle ...)
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- 22. SOUL STYLE CABBAGE
- Fry salt pork until brown, cut up cabbage and add over salt pork. Cover and steam for 5 minutes. Cut up okra and add to the cabbage. Slice tomato and ...
Ingredients: 6 (cabbage .. okra .. pork .. salt .. tomato ...)
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- 23. SOULFUL LASAGNA
- Make sauce; sprinkle large frying pan with lite salt. Scramble ground chuck and cook until brown, almost done, stirring constantly. Add chili powder ...
Ingredients: 10 (catsup .. lasagna .. mushrooms .. sauce .. sausages ...)
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- 24. SOUL-SISTER SALAD
- Mix together well. Refrigerate for 30 minutes.
Ingredients: 8 (lettuce .. mayonnaise .. onion .. salt .. sugar ...)
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- 25. NORTHERN BEANS AND POLISH SAUSAGE
- Wash sorted and pre-soaked ... Add a sprinkle of soul food seasoning (only if you ... whining about having beans again).
Ingredients: 9 (beans .. franks .. onion .. parsley .. salt ...)
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- 26. DELICIOUS CHICKEN TENDERS
- Heat frying oil. Slice ... the Lawry's Seasoning Salt, Soul Food Seasoning, and pepper. After ... minutes or until golden brown.
Ingredients: 7 (breast .. cream .. flour .. oil .. salt ...)
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- 27. BARBECUE CHICKEN WINGS/ELBOW MACARONI
- Mix chicken with soul food seasoning and put in ... cook covered for 10 minutes.
Ingredients: 5 (macaroni .. onion .. sauce .. wings ...)
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- 28. COLLARD GREENS
- Pick greens and discard discolored leaves and stems. Wash thoroughly. Cook ham hock in Dutch oven for about 1 hour then add greens, onion and ...
Ingredients: 5 (greens .. hocks .. peppers ...)
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- 29. CREOLE BEANS
- Cook limas until tender (about 1 hour). Cook bacon until crisp; drain. Using bacon fat saute onion and pepper 5 minutes. Blend in flour seasonings ...
Ingredients: 11 (flour .. lima .. mustard .. sauce .. sugar .. tomatoes ...)
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- 30. FRIED CHICKEN
- Dip chicken in flour in a cooking bag. Put in frying pan and cover, cook about 10 minutes (low heat), turn with fork until crispy brown for 15 ...
Ingredients: 5 (flour .. piece .. salt ...)
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