- 21. GREEN AND GOLD SOUFFLE
- Heat oven to 350 degrees. Butter 6 cup souffle dish. Remove souffles from ... 80 minutes. Makes 5 servings.
Ingredients: 3 (cubes .. souffle ...)
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- 22. LEMON SOUFFLE
- Beat yolks and sugar ... a 1 1/2 quart souffle dish oiling that part ... to top just before serving.
Ingredients: 9 (dry .. juice .. souffle .. sugar .. vanilla .. yolks ...)
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- 23. LEMON SOUFFLE'
- In a small heavy ... of 1 1/2 quart souffle' dish or six ... confectioners' sugar and serve immediately.
Ingredients: 10 (cointreau .. cornstarch .. dishes .. juice .. salt ...)
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- 24. LOBSTER SOUFFLE
- Make croutons out of ... sauce over lobster. Add souffle on top of lobster ... around it, not on top.
Ingredients: 1 (base)
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- 25. MEATLOAF SOUFFLE
- Combine first 7 ingredients. ... slices. Spread evenly with souffle topping. Bake at 350 ... sour cream mixture, blending well.
Ingredients: 15 (beef .. cheese .. cream .. crumbs .. egg .. flour ...)
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- 26. POTATO SOUFFLE
- Boil potatoes in a ... in a 7 inch souffle pan (or deep casserole) ... browned when done. 4 servings.
Ingredients: 8 (cheese .. cream .. milk ...)
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- 27. SHRIMP AND LOBSTER SOUP SOUFFLE
- Boil rice and water ... rice in a greased souffle dish, about 18 cm. ... lightly seasoned salad. Serves 6-8.
Ingredients: 10 (mayonnaise .. mushrooms .. mustard .. rice .. sherry ...)
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- 28. SOUFFLE - STUFFED CATFISH FILLETS
- Combine butter and lemon ... cracker crumbs. Cut frozen souffle into 6 equal squares. ... a fork. Makes 6 servings.
Ingredients: 6 (crumbs .. juice .. souffle ...)
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- 29. SOUFFLE STUFFED CHICKEN
- With serrated knife, cut frozen spinach souffle crosswise into 4 equal ... Garnish with parsley. Serves 4.
Ingredients: 9 (juice .. salt .. souffle ...)
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- 30. SOUFFLE STUFFED FISH
- Roll fillets in cracker or bread crumbs. Wrap frozen souffle inside fillet and place ... sauce as explained on package.
Ingredients: 2
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