- 21. FISH SOUFFLE CASSEROLE
- Thaw fish, if frozen. ... dish. Layer the spinach souffle, mushrooms and pimiento ... 20 minutes more. 6 servings.
Ingredients: 11 (egg .. fillets .. milk .. mustard .. pimiento .. salt ...)
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- 22. FRESH RASPBERRY SOUFFLES
- For Sauce: Puree berries ... until well chilled. For Souffles: Puree berries in ... over. Serve immediately with sauce.
Ingredients: 7 (juice .. raspberries .. sugar .. temperature ...)
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- 23. GRAND MARNIER SOUFFLE
- Coat the souffle bowl with 1 ounce ... then flame it. Serve immediately.
Ingredients: 14 (bowl .. cream .. eggs .. optional .. spatula .. sugar ...)
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- 24. GREEN AND GOLD SOUFFLE
- Heat oven to 350 degrees. Butter 6 cup souffle dish. Remove souffles from ... 80 minutes. Makes 5 servings.
Ingredients: 3 (cubes .. souffle ...)
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- 25. LEMON SOUFFLE
- Beat yolks and sugar ... a 1 1/2 quart souffle dish oiling that part ... to top just before serving.
Ingredients: 9 (dry .. juice .. souffle .. sugar .. vanilla .. yolks ...)
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- 26. LEMON SOUFFLE'
- In a small heavy ... of 1 1/2 quart souffle' dish or six ... confectioners' sugar and serve immediately.
Ingredients: 10 (cointreau .. cornstarch .. dishes .. juice .. salt ...)
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- 27. LOBSTER SOUFFLE
- Make croutons out of ... sauce over lobster. Add souffle on top of lobster ... around it, not on top.
Ingredients: 1 (base)
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- 28. MEATLOAF SOUFFLE
- Combine first 7 ingredients. ... slices. Spread evenly with souffle topping. Bake at 350 ... sour cream mixture, blending well.
Ingredients: 15 (beef .. cheese .. cream .. crumbs .. egg .. flour ...)
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- 29. POTATO SOUFFLE
- Boil potatoes in a ... in a 7 inch souffle pan (or deep casserole) ... browned when done. 4 servings.
Ingredients: 8 (cheese .. cream .. milk ...)
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- 30. SHRIMP AND LOBSTER SOUP SOUFFLE
- Boil rice and water ... rice in a greased souffle dish, about 18 cm. ... lightly seasoned salad. Serves 6-8.
Ingredients: 10 (mayonnaise .. mushrooms .. mustard .. rice .. sherry ...)
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