- 21. JERSEY JUANITA'S SOUTHWEST TEXAS CHICKEN SOPA
- Boil chicken with carrot, onion, and celery; cool. Debone and chop, shred chicken and mix with soup, broth, onion, green chili, 1 cup cheese, and ...
Ingredients: 12 (broth .. celery .. cheese .. chili .. chips .. salt ...)
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- 22. MEXICAN CHICKEN SOUP (SOPA DE POLLO ALA MEXICANA)
- In Dutch oven combine first six ingredients. Simmer covered for 2 hours or until chicken is tender. Remove chicken from broth, strain broth discard ...
Ingredients: 14 (cheese .. granules .. liquid .. peas .. salt .. slices ...)
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- 23. MEXICAN SOUP (SOPA)
- Mix pasta and cooking oil together and heat until light tan. Don't burn. Add water. Stir well from bottom of pan often. Add onions. Add salt, pepper, ...
Ingredients: 8 (bouillon .. oil .. onions .. pasta .. sauce ...)
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- 24. PORTUGESE SOPAS
- In a large pot, combine the first 9 ingredients, salt and water. Cook on medium heat for 4 hours. Add more water as needed. Quarter cabbage and add ...
Ingredients: 12 (allspice .. bread .. cabbage .. cinnamon .. leaves ...)
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- 25. SOPA DE AJO (GARLIC SOUP)
- Trim crusts from bread, cut into 1/2 inch cubes. Heat oil in medium saucepan. Add bread cubes and saute, turning until golden brown, about 3 minutes. ...
Ingredients: 8 (bread .. oil .. onion .. paprika ...)
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- 26. SOPA DE AJO
- In a heavy 3 to 4 quart saucepan warm olive oil over low heat, add garlic, stir, 2 or 3 minutes until soft, not brown. Stir in bread crumbs ...
Ingredients: 9 (bread .. garlic .. oil .. paprika .. parsley .. salt ...)
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- 27. SOPA DE ALBONDIGAS (Meat Ball Soup)
- Combine broth ingredients. Boil 30 minutes. Last 5 minutes add Albondigas (meat balls). Combine meat, cooked rice and brown in oil. Set aside to add ...
Ingredients: 15 (beef .. broth .. oil .. oregano .. rice .. sauce ...)
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- 28. SOPA DE ALBONDIGAS
- Mix together ground round, salt, chile powder, onion, bread crumbs, pine nuts, and egg. Shape into tiny meatballs about 1 inch in diameter or ...
Ingredients: 11 (beef .. consomme .. crumbs .. leaf .. nuts .. salt ...)
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- 29. SOPA DE ALBONDIGAS
- Mix all the ingredients except the tomato sauce, which should be added last, using only enough to make the mixture moist, but firm enough to hold ...
Ingredients: 19 (beef .. oil .. optional .. rice .. salt .. sauce ...)
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- 30. SOPA DE ALBONDIGAS
- Peel garlic. Mash or put through press 1 clove. Combine with beef, egg, 1/2 teaspoon salt, rice, and 2 tablespoons parsley. Make 20 meatballs. Chop ...
Ingredients: 14 (beef .. broth .. egg .. garlic .. oil .. onions ...)
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