- 21. BIG SOFT PRETZELS
- Try these with a ... Mix to make a soft, but not too ... inches long. Form into pretzel shapes. For pretzel sticks, ... degrees. Brush tops of pretzels with beaten egg and ... salt. Bake about 30 minutes.
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- 22. SOFT PRETZELS
- Measure warm water into ... stir until it looks soft. Add salt, sugar, ... Grease cookie sheet. Lay pretzels on cookie sheet. Brush ... for 12 to 15 minutes.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 23. SOFT PRETZELS
- Preheat oven to 425 ... and flour until a soft dough forms. Knead dough ... long. Shape in a pretzel shape. Do all six ... water - brush on pretzels and sprinkle on salt. ... golden brown. Makes 12 pretzels.
Ingredients: 8 (egg .. flour .. salt .. sugar .. yeast ...)
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- 24. SOFT PRETZELS
- Preheat oven to 425 ... and enough flour until soft and slightly sticky dough ... 15 inches long making pretzel form. Place 3 inches ... minutes or until golden brown.
Ingredients: 8 (egg .. flour .. salt .. sugar .. yeast ...)
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- 25. SOFT PRETZELS
- Measure warm water in ... shapes then twist to pretzel shape. Place on lightly ... minutes, cool on wire racks.
Ingredients: 10 (flour .. salt .. soft .. sugar .. temperature .. yeast ...)
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- 26. SOFT PRETZELS
- Dissolve the yeast in ... until the mixture is soft and smooth. Divide dough ... parts and shape into pretzel shapes. Grease cookie sheet. ... brown. Makes about 12 pretzels.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 27. SOFT PRETZELS
- Dissolve yeast in water. ... flour gradually until a soft sticky dough forms. Knead ... out and form into pretzel shapes. Mix egg and water. Brush on pretzels. Sprinkle with salt. ... at 425 degrees. Makes 12.
Ingredients: 8 (egg .. flour .. salt .. sugar .. yeast ...)
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- 28. SOFT PRETZELS
- Dissolve yeast in 1/4 ... diameter. Form into a pretzel, wetting ends and ... and drain. Place drained pretzels on greased cookie sheet. ... Best eaten warm, if desired.
Ingredients: 7 (flour .. salt .. soda .. yeast ...)
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- 29. SOFT PRETZELS
- Pour water into large ... time, until you have soft workable dough. Knead dough ... and shape into a pretzel. In a small ... then sprinkle salt on pretzels (optional). Bake at 400 ... minutes or until golden brown.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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- 30. SOFT PRETZELS
- Soften yeast in 1 ... hands; knead to form soft dough. Do not allow ... into sticks, nuggets or pretzel shapes. Cover cookie sheet ... dust with flour. Place pretzels on sheet, brush with ... degree oven for 15 minutes.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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