21 - 30 of 63 for soft meals

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Beat until smooth. Spoon 3 tablespoons batter onto medium hot ungreased griddle. Spread out to make a thin pancake. Turn over when edges begin to ...

Sift together flour, ... stir in corn meal. Add eggs, ... degrees 20 to 25 minutes. For a tasty variation, top batter with crumbled bacon before baking.

Mix all ingredients. Pour into greased pan, bake 20 to 25 minutes at 425 degrees.

Preheat oven to 400°F. Combine all ingredients and mix well. Bake in a greased black skillet for 20 to 30 minutes.

Sift together flour, baking powder, soda, and salt; set aside. Measure shortening and sugar; beat until fluffy. Add egg and vanilla; beat well. Stir ...

Preheat oven to ... saucepan, combine corn meal and water, cook, ... into 2 quart souffle dish. Sprinkle reserved bacon on top. Bake 1 hour. 6 servings.

Cream the butter ... the eggs, matzo meal and baking powder. ... pan for 1 hour in a 350 degree oven. (I use butter to grease the pan -- it does not burn.)

Preheat oven to ... Bisquick, sugar, corn meal and baking powder ... 35 minutes. Cut and serve hot. Delicious with homemade chili or soup on a cold day.

Preheat oven to 350 degrees. Combine corn meal, flour, baking ... clean. Cool in pan for 10 minutes; remove and cool on rack. (1 ounce serving = 1 bread.)

Dissolve yeast in ... sprinkle with corn meal. Punch down ... sheet. Cover; let rise 1 hour. Heat oven to 375 degrees. Bake 30 to 35 minutes. Makes 2 loaves.

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