|Month of Meals: Meals in Minutes|
|by American Diabetes Association|
Millions of ways to mix and match! Here's how it works:Each menu planner has 28 days worth of new menu choices; pages are split into thirds and ar...
Results 21 - 30 of 63 for soft meals
Beat until smooth. Spoon 3 tablespoons batter onto medium hot ungreased griddle. Spread out to make a thin pancake. Turn over when edges begin to ...
Sift together flour, baking powder, soda, and salt; set aside. Measure shortening and sugar; beat until fluffy. Add egg and vanilla; beat well. Stir ...
Dissolve yeast in ... sprinkle with corn meal. Punch down ... sheet. Cover; let rise 1 hour. Heat oven to 375 degrees. Bake 30 to 35 minutes. Makes 2 loaves.
Preheat oven to ... saucepan, combine corn meal and water, cook, ... into 2 quart souffle dish. Sprinkle reserved bacon on top. Bake 1 hour. 6 servings.
Mix all ingredients. Pour into greased pan, bake 20 to 25 minutes at 425 degrees.
Cream the butter ... the eggs, matzo meal and baking powder. ... pan for 1 hour in a 350 degree oven. (I use butter to grease the pan -- it does not burn.)
Preheat oven to 350 degrees. Combine corn meal, flour, baking ... clean. Cool in pan for 10 minutes; remove and cool on rack. (1 ounce serving = 1 bread.)
Sift together flour, ... stir in corn meal. Add eggs, ... degrees 20 to 25 minutes. For a tasty variation, top batter with crumbled bacon before baking.
Preheat oven to ... Bisquick, sugar, corn meal and baking powder ... 35 minutes. Cut and serve hot. Delicious with homemade chili or soup on a cold day.
Preheat oven to 400°F. Combine all ingredients and mix well. Bake in a greased black skillet for 20 to 30 minutes.
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