21 - 30 of 111 for soft lemon cookies

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Preheat oven to ... 12 dozen small cookies. Bake on ... frosting ingredients together. Add enough warm milk (about 1/3 cup) to make a smooth thick frosting.

Drop or roll. Bake at 350 degrees.

Use a 9-inch fluted tart pan with a removable bottom. Preheat oven to 325 degrees. Grease pan lightly. Lightly spoon the flour into measuring cup and ...

Beat together sugars, ... eggs, vanilla and lemon extract. Sift together ... until golden brown. Remove from baking sheet; cool on racks. Makes 48 cookies.

Prepare filling. Heat oven to 400 degrees. Mix brown sugar, butter, milk and eggs in a bowl. Stir in remaining ingredients. Drop dough by teaspoons ...

Blend dry ingredients and shortening as in making pie dough. Mix wet ingredients and add to first mixture. Mix thoroughly. Chill dough. Roll into ...

Cream until light ... 12-15 minutes at 375 degrees. Makes about 6 dozen cookies. Make icing, adding more grated orange rind and ice the cookies while warm.

Sift flour, baking ... fluffy. Add egg, lemon extract and yellow ... Place on ungreased cookie sheet. Bake at 350 degrees for 12-13 minutes. Makes 4 dozen.

Cream shortening and ... in saucepan. Add sugar, cornstarch, water. Cook until thick. Cool slightly. Add lemon juice, butter, nuts. Let stand until cold.

Preheat oven to 350 degrees. Combine flour, baking powder and salt. Set aside. In large mixer bowl, beat milk, butter, eggs and vanilla until well ...

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