21 - 30 of 111 for soft lemon cookies

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Prepare filling. Heat oven to 400 degrees. Mix brown sugar, butter, milk and eggs in a bowl. Stir in remaining ingredients. Drop dough by teaspoons ...

Preheat oven to ... 12 dozen small cookies. Bake on ... frosting ingredients together. Add enough warm milk (about 1/3 cup) to make a smooth thick frosting.

Beat together sugars, ... eggs, vanilla and lemon extract. Sift together ... until golden brown. Remove from baking sheet; cool on racks. Makes 48 cookies.

Cream shortening and ... in saucepan. Add sugar, cornstarch, water. Cook until thick. Cool slightly. Add lemon juice, butter, nuts. Let stand until cold.

Drop or roll. Bake at 350 degrees.

Cream until light ... 12-15 minutes at 375 degrees. Makes about 6 dozen cookies. Make icing, adding more grated orange rind and ice the cookies while warm.

Preheat oven to 350 degrees. Combine flour, baking powder and salt. Set aside. In large mixer bowl, beat milk, butter, eggs and vanilla until well ...

Sift flour, baking ... fluffy. Add egg, lemon extract and yellow ... Place on ungreased cookie sheet. Bake at 350 degrees for 12-13 minutes. Makes 4 dozen.

Use a 9-inch fluted tart pan with a removable bottom. Preheat oven to 325 degrees. Grease pan lightly. Lightly spoon the flour into measuring cup and ...

Blend dry ingredients and shortening as in making pie dough. Mix wet ingredients and add to first mixture. Mix thoroughly. Chill dough. Roll into ...

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