- 21. CRAB STUFFED SNOWPEAS
- Steam peas in their ... water. Drain and flake crab meat with fork. Mix ... mixture. Chill until serving time.
Ingredients: 6 (mayonnaise .. meat .. peas .. sauce ...)
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- 22. COOL CRAB SALAD
- Or use imitation crab meat pieces. Mix all ingredients and chill.
Ingredients: 11 (lemon .. more .. peas .. twice ...)
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- 23. CRAB TOSSED SALAD
- Thaw crab, if necessary. Reserve ... and eggs. Makes 4 servings.
Ingredients: 11 (celery .. chunks .. juice .. leaves .. lettuce ...)
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- 24. CRAB ZUCCHINI CASSEROLE
- Cook zucchini, onion, and ... until tender. Add seasonings, crab meat, Swiss cheese, and ... through. Makes about 6 servings.
Ingredients: 11 (basil .. cheese .. crumbs .. meat .. onion .. salt ...)
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- 25. CRAB AND WILD RICE SALAD
- Cook rice until tender. Combine rice, crab and next 5 ingredients. ... chill. Trim ends from snow peas; cook 2 to ... center. Can serve as entree.
Ingredients: 12 (juice .. mayonnaise .. peas .. rice .. yogurt ...)
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- 26. CRAB ARTICHOKE QUICHE
- Prepare pastry shell or use purchased one. Drain crab and artichokes. Set aside. ... is puffed and lightly brown.
Ingredients: 6 (coarsely .. crab .. eggs .. half ...)
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- 27. CRAB-CHEESE PIE
- Drain and slice crab meat. Combine with cheese, ... 50-60 minutes. Makes 5-6 servings.
Ingredients: 6 (cheese .. meat .. milk .. rolls ...)
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- 28. CRAB CASSEROLE
- If you use real ... If you use the snow crab (not even sure if ... The recipe can be doubled.
Ingredients: 1
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- 29. CRUSTLESS CRAB QUICHE
- Thaw crab if frozen, drain, reserving ... Makes 6 to 8 servings.
Ingredients: 10 (bacon .. cheese .. eggs .. liquid .. milk .. salt ...)
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- 30. CRAB DELIGHT
- In a large pot, heat thoroughly vegetables, crab, yogurt, milk and ... with Parmesan cheese. Serves 4.
Ingredients: 7 (cheese .. fat .. milk .. yogurt ...)
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