|by Judy Bastyra|
Explore the amazing versatility of the wok in this special collection of fabulous dishes with a Far Eastern Flavor.
Results 21 - 30 of 45 for snickerdoodle cookies without shortening
Cream shortening, 1 1/2 ... sheet 2 inches apart. Bake at 375 degrees for 10 to 12 minutes or until lightly browned on edges. Yield 6 dozen crisp cookies.
Mix shortening, sugar and ... cinnamon. Place on ungreased cookie sheet about 1 inch apart. Bake 8 to 10 minutes at 400 degrees or until slightly browned.
Cream shortening and sugar together. ... tablespoons sugar and 2 tablespoons cinnamon). Bake on cookie sheet at 375 degrees for approximately 10 minutes.
Heat oven to ... thoroughly the butter, shortening, sugar and ... ungreased cookie sheet. Bake 8 to 10 minutes or until set. Remove from sheet. Makes 6 dozen.
Mix first 3 ... still soft (these cookies puff up at ... out with crinkled tops). Bake at 400 degrees for 8-10 minutes. Makes about 5 dozen 2 inch cookies.
Sift dry ingredients together. Cream shortening, sugar and ... at 400 degrees for 8-10 minutes until lightly brown but still soft. Tops will be crinkled.
Mix and chill. Roll in balls the size of a walnut. Roll in 3 to 1 mixture of sugar and cinnamon. Bake at 400 degrees for about 8 minutes.
Cream shortening, sugar, eggs ... 60 to 80 cookies. Roll balls ... You can mix a cup of coconut in mixture and roll balls, not using any cinnamon or sugar.
Mix the shortening, sugar, butter ... tablespoons cinnamon. Bake in 350 degree oven for approximately 15 minutes. They will puff up and then flatten out.
Mix together thoroughly. ... and stir into shortening mixture. Chill dough. ... browned. Amount about 5 dozen 2 inch cookies. Fun to say, to sniff, to eat!
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