|Soups (Master Chefs)|
|by Arabella Boxer|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 21 - 30 of 45 for snickerdoodle cookies without shortening
Cream shortening, sugar, eggs ... 60 to 80 cookies. Roll balls ... You can mix a cup of coconut in mixture and roll balls, not using any cinnamon or sugar.
Mix shortening, sugar and ... cinnamon. Place on ungreased cookie sheet about 1 inch apart. Bake 8 to 10 minutes at 400 degrees or until slightly browned.
Heat oven to ... thoroughly the butter, shortening, sugar and ... ungreased cookie sheet. Bake 8 to 10 minutes or until set. Remove from sheet. Makes 6 dozen.
Mix the shortening, sugar, butter ... tablespoons cinnamon. Bake in 350 degree oven for approximately 15 minutes. They will puff up and then flatten out.
Cream shortening, 1 1/2 ... sheet 2 inches apart. Bake at 375 degrees for 10 to 12 minutes or until lightly browned on edges. Yield 6 dozen crisp cookies.
Mix first 3 ... still soft (these cookies puff up at ... out with crinkled tops). Bake at 400 degrees for 8-10 minutes. Makes about 5 dozen 2 inch cookies.
Mix together thoroughly. ... and stir into shortening mixture. Chill dough. ... browned. Amount about 5 dozen 2 inch cookies. Fun to say, to sniff, to eat!
Sift dry ingredients together. Cream shortening, sugar and ... at 400 degrees for 8-10 minutes until lightly brown but still soft. Tops will be crinkled.
Mix and chill. Roll in balls the size of a walnut. Roll in 3 to 1 mixture of sugar and cinnamon. Bake at 400 degrees for about 8 minutes.
Cream shortening and sugar together. ... tablespoons sugar and 2 tablespoons cinnamon). Bake on cookie sheet at 375 degrees for approximately 10 minutes.
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