21 - 30 of 45 for snickerdoodle cookies without shortening
Roll into balls the size of a walnut. Place 2 inches apart on ungreased cookie sheet. Bake until lightly browned or still soft, 8-10 minutes at 400 ...
Mix together the ... until light brown, but still soft. They will spread while baking into round cookies, crackled on top. Yield: 5 dozen 2-inch cookies.
Preheat oven to 400 degrees. Mix shortening, sugar and ... 2 teaspoon cinnamon. Place 2 inches apart on ungreased baking sheet. Bake for 8 to 10 minutes.
Cream shortening and sugar then ... cinnamon, roll into small balls in sugar and cinnamon then place on cookie sheet and bake 8 to 10 minutes at 350 degrees.
Mix thoroughly all ingredients. Roll into balls the size of walnuts. Roll in mixture of 2 tablespoons sugar and 2 tablespoons cinnamon. Place on ...
Heat oven to ... 1/2 cups sugar, shortening and eggs. Stir ... Mix 2 tablespoons sugar and cinnamon. Roll balls in mixture to coat. Bake 8 to 10 minutes.
Cream shortening, sugar and ... want delicious sugar cookies (press with glass ... leave in ball shape to make soft cookie). These are Leslie's favorite.
Mix shortening, sugar and ... slightly browned but still soft. They puff up at first then flatten out. Bake 6 to 8 minutes. Makes about 5 dozen small cookies.
Roll into balls. Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place on ungreased cookie sheets. Bake at 400 degrees for 8-10 ...
Cream shortening with sugar. Add ... hours. Roll into small balls. Dip in cinnamon sugar. Bake on ungreased cookie sheet at 400 degrees until lightly brown.
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