|Best of Polish Cooking|
|by Karen West|
Now updated with a new chapter on Lighter Polish Fare! First published in 1983, this classic resource for Polish cuisine has been a favorite with ...
21 - 30 of 63 for snickerdoodle cookie
Mix together the ... apart on greased cookie sheets. Bake at ... spread while baking into round cookies, crackled on top. Yield: 5 dozen 2-inch cookies.
Cream shortening, 1 ... well. Roll each ball in mixture. Place on a greased cookie sheet, flatten slightly. Bake at 400 degrees for 8 minutes. Makes 5 dozen.
Mix together thoroughly. ... but then flatten out with crinkled tops, lightly browned. Amount about 5 dozen 2 inch cookies. Fun to say, to sniff, to eat!
Mix first 3 ... apart on ungreased cookie sheet. Bake until ... crinkled tops). Bake at 400 degrees for 8-10 minutes. Makes about 5 dozen 2 inch cookies.
Mix the shortening, sugar, butter and eggs thoroughly. Sift dry ingredients together and stir into creamed mixture. Roll into balls the size of ...
Mix together shortening, ... little balls and roll into cinnamon and sugar. Place on cookie sheet 2 inches apart. Bake at 400 degrees for 8 to 10 minutes.
Preheat oven 375. ... 1/4 cup sugar and cinnamon. Roll dough into 1 inch balls. Roll balls into sugar and cinnamon mixture. Bake on ungreased cookie sheet.
Cream shortening, sugars and eggs. Add dry ingredients. Form small balls. Roll balls in cinnamon and sugar mixture: 2 tsp. cinnamon Bake at 350 ...
Cream butter and ... balls and roll in mixture of 3 tablespoons sugar and 3 teaspoon cinnamon. Place on cookie sheet. Bake at 350 degrees for 15 minutes.
Chill dough. Roll ... apart on ungreased cookie sheet. Bake until ... will puff up at first, then flatten out with crinkled tops. Yield: 5 dozen cookies.
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