|Delia's How to Cook: Book Three (Bk.3)|
|by Delia Smith|
In part three of How to Cook, Delia continues and completes her journey through the fundamentals of cooking, revising traditional areas that are a...
21 - 30 of 63 for snickerdoodle cookie
Mix together the ... apart on greased cookie sheets. Bake at ... spread while baking into round cookies, crackled on top. Yield: 5 dozen 2-inch cookies.
Mix together thoroughly. ... but then flatten out with crinkled tops, lightly browned. Amount about 5 dozen 2 inch cookies. Fun to say, to sniff, to eat!
Cream shortening, sugars and eggs. Add dry ingredients. Form small balls. Roll balls in cinnamon and sugar mixture: 2 tsp. cinnamon Bake at 350 ...
Cream butter and ... balls and roll in mixture of 3 tablespoons sugar and 3 teaspoon cinnamon. Place on cookie sheet. Bake at 350 degrees for 15 minutes.
Preheat oven 375. ... 1/4 cup sugar and cinnamon. Roll dough into 1 inch balls. Roll balls into sugar and cinnamon mixture. Bake on ungreased cookie sheet.
Cream shortening, 1 ... well. Roll each ball in mixture. Place on a greased cookie sheet, flatten slightly. Bake at 400 degrees for 8 minutes. Makes 5 dozen.
Mix first 3 ... apart on ungreased cookie sheet. Bake until ... crinkled tops). Bake at 400 degrees for 8-10 minutes. Makes about 5 dozen 2 inch cookies.
Chill dough. Roll ... apart on ungreased cookie sheet. Bake until ... will puff up at first, then flatten out with crinkled tops. Yield: 5 dozen cookies.
Mix together shortening, ... little balls and roll into cinnamon and sugar. Place on cookie sheet 2 inches apart. Bake at 400 degrees for 8 to 10 minutes.
Mix the shortening, sugar, butter and eggs thoroughly. Sift dry ingredients together and stir into creamed mixture. Roll into balls the size of ...
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