- 21. SMOKED SALMON
- Cut salmon in strips. Cover with ... to 10 hours to smoke it. Use hickory chips.
Ingredients: 5 (salmon .. salt .. sauce ...)
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- 22. POACHED EGGS AND SMOKED SALMON IN DILL CREPES WITH BEURRE
- BLANC Dill Crepes: 1/2 ... quite hot but not smoking. Pour in about ... 1/2 ounce of smoked salmon. Crack the eggs ... eggs for the poached eggs.
Ingredients: 11 (cream .. eggs .. salmon .. salt .. shallots .. vinegar ...)
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- 23. SMOKED SALMON FETTUCINI
- In a heavy saucepan, ... to coat. Add smoked salmon. Stir. Transfer to ... then chopped onion. Serve immediately.
Ingredients: 9 (cheese .. cream .. garlic .. noodles .. onion .. salt ...)
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- 24. SMOKED SALMON LOG
- Mix above, roll into 6 or 7-inch ball on wax paper; then roll in crushed walnuts. Chill. Good on any kind of crackers for snacks or hors d'oeuvres.
Ingredients: 7 (cheese .. juice .. salmon .. salt .. sauce .. tabasco ...)
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- 25. SMOKED SALMON MOUSSE
- 1. Combine all the ingredients in a food processor or blender. Blend to a fine puree. Spoon and scrape the mixture into a serving dish. Smooth the ...
Ingredients: 9 (cheese .. lemon .. salmon .. scallions ...)
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- 26. SMOKED SALMON MOUSSE
- This easy spread can ... yogurt 2 oz. smoked salmon, cut into 1/2 ... be prepared 2 days ahead.)
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- 27. SMOKED SALMON PASTA SALAD
- Cook pasta in boiling water until tender, drain and cool. Combine all ingredients, refrigerate in air tight container 1 or 2 days. At serving time ...
Ingredients: 11 (capers .. cream .. juice .. mayo .. part .. pasta ...)
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- 28. SMOKED SALMON SPREAD
- Combine first seven ingredients; stir well. Spoon into serving bowl; cover and chill several hours or overnight. Sprinkle with parsley just before ...
Ingredients: 8 (juice .. onion .. parsley .. sauce .. smoke ...)
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- 29. SMOKED SALMON SPREAD
- Mix ingredients well. Mold and chill.
Ingredients: 4 (cheese .. juice .. onion .. salmon)
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- 30. SMOKED SALMON
- First, invest about $500 ... the height of the salmon season (September 15-October 15). ... pound - what a bargain!
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