|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
Results 21 - 30 of 82 for smoked turkey
Melt butter in ... salt; boil 5 minutes, stirring until becomes sauce. Cook pasta al dente. Put in warm bowl, add sauce, turkey, toss. Add cheese to taste.
Use food processor; grind turkey and set aside. ... turkey to this and form into a ball. Chill for several hours, then roll in parsley, onions and pecans.
Melt butter in ... Add sauce and turkey and toss. Sprinkle ... passing Parmesan separately. 2 servings. Note: I substitute evaporated skim milk for the cream.
I love potato skins so I leave them on but if you don't, take them off. Bring potatoes to a boil in salted water. Reduce heat and simmer for about 10 ...
Arrange in layers ... Pour mixture over turkey and fruit. Cover ... lumps. Bake at 400°F for 12 to 15 minutes or until lightly golden brown. Serve with salad.
Use plastic bucket (not metal). Put turkey in brine. Soak ... before putting in the brine but replace in the bird while baking.) Double the brine per turkey.
Mix first 4 ingredients. Immerse turkey with first 4 ... marinate 2 to 3 days. Rinse and dry. Rub with salad oil. Cook 4 hours or until done in 350 degree oven.
Preheat oven to ... keep warm. Arrange turkey, watercress and ... blend well. (Can be prepared 2 days ahead. Cover and refrigerate.) Makes about 1 3/4 cups.
Variations: Use mushrooms instead of pecans. Delicious served hot with French bread slices. Saute onions and (optional green peppers) and garlic. Add ...
Place vegetables in ... chunks. Toss pineapple, turkey and vegetables with ... pineapple shells and sprinkle with sesame seed. Makes about 6 cups or 6 servings.
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