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Results 21 - 30 of 137 for smoked beef brisket.

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21. BEEF BRISKET
Wipe beef dry. Rub with salt. ... Pull foil up around brisket and pour the remaining ... Cover with foil while heating.
Ingredients: 9  (ketchup .. salt .. sauce .. smoke .. vinegar ...)
22. BEEF BRISKET B.B.Q.
Rub surface of beef brisket with salt. Place on ... until tender, about 3 hours.
Ingredients: 4  (brisket .. salt .. sauce .. smoke)
23. BEEF BRISKET
Recipe can be cut ... or 2 1/2 pound beef brisket and 1 bottle of Hickory Smoke Flavor BBQ sauce. Cut ... as is or on buns.
Ingredients: 2  (brisket .. flavor)
24. BARBECUED BEEF BRISKET
Pour 1/2 bottle of liquid smoke over fresh brisket. Sprinkle both sides ... (Do not buy corned beef brisket.)
Ingredients: 5  (brisket .. salt .. sauce .. smoke ...)
25. BEEF BRISKET
In foil lined pan, sprinkle both sides of beef brisket with each of the ... Pour 1/3 bottle liquid smoke on the beef brisket. ... juices or additional barbeque sauce.
Ingredients: 6  (brisket .. salt .. sauce .. smoke ...)
26. AUNT CATHERINE'S BEEF BRISKET
Place beef brisket in Pyrex baking dish ... last 30 minutes of cooking.
Ingredients: 6  (salt .. sauce .. smoke ...)
27. BEEF BRISKET
Rub meat with salt. Place in ungreased baking dish, 13 1/2 x 9 x 2 inch. Stir together remaining ingredients; pour over meat. Cover tightly; bake in ...
Ingredients: 9  (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
28. BAKED BEEF BRISKET
Mix together all ingredients except meat. Marinade meat overnight in refrigerator. Place meat and marinade in oven-proof pan. Cover tightly and bake ...
Ingredients: 6  (brisket .. consomme .. sauce .. smoke .. vinegar ...)
29. BEEF BRISKET
Sprinkle both sides of ... garlic salt. Pour liquid smoke over meat and put ... platter and slice paper thin.
Ingredients: 9  (brisket .. flour .. salt .. sauce .. smoke .. worcestershire ...)
30. SUE'S BEEF BRISKET
Marinate meat overnight with everything but salt, pepper and barbecue sauce. Add salt and pepper and cover with foil. Bake 5 hours at 250 degrees. ...
Ingredients: 9  (brisket .. salt .. sauce .. smoke ...)
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