- 21. SMOKED SAUSAGE AND BROWN RICE
- Dice mushrooms, bell pepper ... and red pepper. Slice smoked sausage into bite size ... together and cover with cheese.
Ingredients: 8 (cheese .. mushrooms .. onion .. rice .. sausage ...)
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- 22. BRINE FOR SMOKED MEAT
- Cook all with water, cool and pour over meat. Keep hams in this brine for 6 weeks. Then smoke in your outdoor smoker.
Ingredients: 4 (meat .. salt .. sugar ...)
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- 23. SMOKED MEAT RECIPE
- Sprinkle meat with creole ... on cooking rack and smoke until done; then use juice in pan as gravy.
Ingredients: 5 (juice .. onions ...)
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- 24. SMOKED SAUSAGE JAMBALAYA
- Split and cut sausage into small pieces. Fry with onion until brown; add water, rice, and onion soup. Salt and pepper to taste. Cover and cook on low ...
Ingredients: 6 (onion .. rice .. sausage .. soup ...)
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- 25. SMOKED TURKEY
- Mix brine in large (approximately 5 gallon) plastic or crock container, soak turkey, completely submerged, in brine for 24 hours, in a cool place. ...
Ingredients: 3 (salt ...)
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- 26. THE BEST SMOKED SALMON YOU'LL EVER TASTE
- Cut salmon into squares ... racks in smoker and smoke 10 to 12 hours. ... smaller pieces on top shelf.
Ingredients: 10 (leaves .. rosemary .. salmon .. salt .. sugar ...)
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- 27. SMOKED DEER
- Mix mustard, pepper and salt together. Add deer and mix thoroughly. Place deer on racks of smoker and wrap with bacon. Cook for approximately 3 ...
Ingredients: 6 (bacon .. less .. mustard .. pan ...)
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- 28. SMOKED FISH (Dry Smoking)
- (May be reduced by 1/2 for less fish) 3 c. curing salt (canning and pickling) 2 c. white sugar 1 c. brown sugar 4 tbsp. black pepper 2 tsp. garlic ...
Ingredients: 1
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- 29. BAR-B-QUE SMOKED SAUSAGE
- Cut smoked sausage into bite-size pieces. ... let simmer for 15 minutes.
Ingredients: 2 (sauce .. sausage)
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- 30. BOWS WITH SMOKED SALMON SAUCE
- Cook the pasta in ... want to add more smoked salmon or want to ... company. Very sophisticated. Serves 4-6.
Ingredients: 4 (cream .. salmon ...)
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