|by Nicola Graimes|
Over 50 enticing vegetarian recipes of classic and contemporary food styles from Europe,the Middle East, Africa the Orient and the Americas.
Results 21 - 30 of 301 for smoke salmon
Preheat oven to ... top with smoked salmon and a sprinkling ... half of the "sandwich" and cut each of the three long "sandwiches" into four or five pieces.
Cook the pasta ... water. Meanwhile, place salmon in blender with ... Minimum amount of time in kitchen; great for company. Very sophisticated. Serves 4-6.
BLANC Dill Crepes: ... ounce of smoked salmon. Crack the ... slivers of smoked salmon. Top with Beurre Blanc. Substitute scrambled eggs for the poached eggs.
Drain off excess oil of the smoked salmon. In a ... your hands, shape the pate into a ball, then roll in the chopped nuts. Makes approximately 1 1/4 cups.
Drain oil off smoked salmon. Place all ingredients in food processor. (May leave horseradish out if prefer milder taste.) Shape into ball and roll in nuts.
Beat cream cheese ... fluffy. Add smoked salmon, pistachios, lemon ... well. Serve with crackers, melba rounds, pita triangles, etc. Makes about 1 1/3 cups.
Combine olive oil, ... pepper. Add chopped salmon and carefully mix ... of each half and serve. NOTE: Pathmark sells smoked salmon ends at $4.00 a pound.
Combine cream and ... by half. Add salmon, chives and ... fettuccine to serving platter. Pour sauce over and toss just to blend. Garnish with parsley and serve.
Wrap salmon around asparagus spears; ... mayonnaise over rolls. Add lemon wedges to dish; garnish with parsley. Chill well before serving. Yield: 5 or 6 servings.
Melt the butter ... the scraps of salmon when you turn ... be surprising and delicious, to put you in the right state of mind for an evening's enjoyment.
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