- 21. SKOR CANDY CAKE
- Mix and bake in ... Cool Whip. Crush 2 Skor candy bars on frosted cake.
Ingredients: 4 (whites ...)
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- 22. SKOR CHOCOLATE DESSERT
- Bake according to directions. ... Whip. Sprinkle 4 crushed Skor candy bars on top. Refrigerate.
Ingredients: 1
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- 23. SKOR DESSERT
- Or another flavor. Mix puddings separately. Make cake in 9"x13" cake pan. Cool completely. Cut into pieces. Freeze candy bars then break up into ...
Ingredients: 3 (bars ...)
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- 24. SKOR PIE
- Using food processor or blender, chop up the candy bars. Pour half & half cream into large bowl. Add Jello pudding and beat with whisk until well ...
Ingredients: 5 (bars .. cream .. whip ...)
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- 25. SKOR CAKE
- Bake cake mix, instant pudding, eggs, and water in greased 9 x 13 pan at 350 degrees for 35-40 minutes. Cool. Mix butter, yolks, and powdered sugar. ...
Ingredients: 9 (bars .. cool .. eggs .. sugar .. whip .. yolks ...)
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- 26. CHOCOLATE TRIFLE
- Layer bottom of trifle dish with 1/2 of cake (1 layer broken in pieces). Spoon 1/4 cup Kahlua on cake. Add 1/2 of the prepared pudding, sprinkle 1/2 ...
Ingredients: 6 (bars .. cake .. kahlua .. whip ...)
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- 27. ANGEL DELIGHT
- Ingredients: 4 (bars .. whip ...)
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- 28. ANGEL DELIGHT
- Tear the angel food cake into bite size pieces. Break the 6 candy bars into tiny pieces. Combine all the ingredients and mix until most of the Cool ...
Ingredients: 3 (bars .. cake .. whip)
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- 29. ANGEL FOOD CAKE DESSERT
- 1. Break cake into small pieces, place in deep bowl. 2. Crush toffee or cut into small pieces. 3. Whip 1 1/2 pint cream, add some sugar. Mix 3 items ...
Ingredients: 3 (cake ...)
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- 30. ANITA'S CHOCOLATE WHAMY
- Bake cake and prick ... then break up three Skor bars over this. Repeat ... day. The longer the better.
Ingredients: 5 (bars .. optional ...)
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