|Good Housekeeping Everyday Skillet|
|by Good Housekeeping|
On busy weeknights, nothing beats a skillet meal. It takes only a few minutes to prepare a complete supper, and the food can go on the table in th...
21 - 30 of 80 for skillet pizza
Heat oven to 425°F. In a large skillet over medium-high heat, ... is cooked through and light golden brown. Top with arugula and prosciutto. Serve warm.
Crumble beef into ... inch cast iron skillet over medium coals. ... Spread 1/2 of pizza sauce over dough, ... minutes or until crust is lightly browned.
In medium bowl, ... In 12 inch skillet over medium heat, ... off fat. Add pizza sauce to meatballs ... minutes. Serve on rice or spaghetti. Makes 7 servings.
Using fork, prick ... 20 minutes in skillet, browning on ... bowl along with pizza sauce. Sprinkle half ... and crust is brown and crisp. Makes 8 servings.
Cook sausage in skillet over medium heat ... Romano cheese over pizza. Bake at ... 12 minute on bottom rack of oven. Let stand 5 minutes before serving.
Preheat oven to ... into large heavy skillet. Brown over ... water. Unroll the pizza dough and place ... edges of crust are browned and cheese is bubbly.
Dissolve yeast in ... in oil in skillet. Add sausage and brown. Add pizza sauce. Roll dough ... additional minutes. Let stand 10 minutes. Slice and serve.
About 45 minutes ... In 12 inch skillet over medium high ... off fat. Add pizza sauce to meatballs ... Serve on rice. Garnish with parsley. Makes 7 servings.
Line bottom of ... oil in large skillet until tender. Add ... heat through. Spread pizza sauce over dough. ... bake only until cheese is melted, not brown.
Cook turkey sausage in a large non stick skillet over meium heat ... Romano cheese over pizza. Bake at ... servings (approximately 247 calories per wedge).
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