- 21. ROAST SIRLOIN OF BEEF
- Buy first quality beef ... Grind fresh pepper over roast. For rare beef ... Salt and pepper to taste.
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- 22. ROAST SIRLOIN OR ROUND OF BEEF
- Place roast in pan, fat side ... is 150 degrees, medium well.
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- 23. SIRLOIN TIP ROAST OR RUMP ROAST
- Any size roast. Sprinkle with garlic ... open oven for 2 hours.
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- 24. OVEN SIRLOIN ROAST
- Marinate 2 days, in zip lock bag. Brown 4 pound sirloin tip steak, stuff with garlic ... for 2 hours 15 minutes.
Ingredients: 3 (adolphs .. garlic .. vinegar)
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- 25. MARINATED SIRLOIN ROAST
- Mix all ingredients and pour over roast. Turn roast over ... in slow oven (325 degrees).
Ingredients: 10 (catsup .. mustard .. salt .. sauce .. sherry .. vinegar ...)
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- 26. HOT ITALIAN ROAST BEEF SANDWICHES
- In a Dutch oven, ... over medium heat. Brown roast on all sides. Add ... rolls. Makes about 20 sandwiches.
Ingredients: 8 (rolls .. salt .. thyme ...)
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- 27. ROAST BEEF
- Preheat oven to 500 degrees. Cook roast uncovered, 5 minutes per ... in oven partially thawed. Delicious.
Ingredients: 2
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- 28. CROCK POT ROAST
- Wash meat and place in crock pot; add onion and Coke and salt and pepper to taste. Cook on high for 6-8 hours. In last hour, add potatoes, carrots, ...
Ingredients: 6 (carrots .. cola .. mushrooms .. onions .. potatoes ...)
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- 29. TRADITIONAL ENGLISH ROAST BEEF & YORKSHIRE PUDDINGS
- Meat must be marbled ... and spread with fat. Roast a 450 degree oven ... fat, then cut into pieces.
Ingredients: 9 (eggs .. flour .. lard .. milk .. parsnips .. salt ...)
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- 30. BRAISED BEEF ROAST
- Rub meat with flour, salt and pepper. Brown all sides in roasting pan over high heat. Add onions and cook until golden brown. Add 1/2 cup brandy, ...
Ingredients: 11 (beef .. bouillon .. brandy .. flour .. marjoram ...)
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