21 - 30 of 30 for single serving cakes
Beat egg whites with tartar until frothy. Add sugar; beat until consistency of divinity candy. Add nuts and crumbs (crushed saltine crackers). Pour ...
In large mixer ... and refrigerate remaining cake. Makes 10-12 servings. To double ... stiff peaks form. Pour in gelatin mixture and beat until well blended.
Melt and cool chocolate, water, and sugar. Add egg yolks to cooled chocolate mixture. Beat egg whites. Fold in Cool Whip. Fold in chocolate mixture. ...
Measure sifted flour, ... in center. Remove cake gently from oven. ... With blender or mixer until mixture forms crumb-like texture. Sprinkle over cake.
Oil bottom of ... until set. Remove from oven and cool on wire rack. Refrigerate overnight before serving. Serve as is or put favorite topping on. Enjoy!
Dissolve Jello in ... pour. Pour into crumb crust; sprinkle any remaining crumbs on top to garnish. Chill before serving. A very light cheese cake. Serves 8.
Single recipe - 9"x13" ... or large cookie sheet pan (double recipe). Bake at 350 degrees for 15 to 18 minutes. Cool then frost with powdered sugar icing.
Preheat oven - ... for stainless steel cake pan or 325 ... pan. For a single recipe - square ... Place in preheated oven for 25-30 minutes for single recipe.
An old time ... Refrigerate any leftover cake to keep the ... 40 minutes before serving. (Three 8-inch ... minutes for a single rectangular cake, or ... frosting, using a spatula.
Butter a 9x13 pan. Put a single layer of crackers ... sugar Mix well and spread over the top of crackers. Chill for at least 24 hours. Cut into squares.
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