|Ken Hom Travels with a Hot Wok|
|by Ken Hom|
A collection of over 150 recipes in which eastern techniques and spices are combined with western ingredients to create exciting variations.
21 - 30 of 30 for single serving cakes
Cream shortening and ... topping on each cup cake. (Bake ahead and let set one day.) (This is optional but they are good whether they set a day or not.)
Mix all ingredients. Stir in milk last. Turn in two foil pans and bake at 350 degrees for 30 minutes.
Mix and sift ... 1/2 hours. One half hour before cakes are done, remove from oven, brush with unbeaten egg whites and decorate with cherries and almonds.
Chill: Dissolve Jello ... into 9x13 inch cake pan. Mix graham cracker ... butter until well blended. Sprinkle over cake mixture. Refrigerate until firm.
Dissolve 1 pkg. lemon Jello with 1 cup boiling water. Let cool and chill - not set. Cream 1 large pkg. cream cheese with 1 cup sugar. Add 1 tsp. ...
Dissolve Jello in ... pour. Pour into crumb crust; sprinkle any remaining crumbs on top to garnish. Chill before serving. A very light cheese cake. Serves 8.
An old time ... Refrigerate any leftover cake to keep the ... 40 minutes before serving. (Three 8-inch ... minutes for a single rectangular cake, or ... frosting, using a spatula.
Butter a 9x13 pan. Put a single layer of crackers ... sugar Mix well and spread over the top of crackers. Chill for at least 24 hours. Cut into squares.
Single recipe - 9"x13" ... or large cookie sheet pan (double recipe). Bake at 350 degrees for 15 to 18 minutes. Cool then frost with powdered sugar icing.
Preheat oven - ... for stainless steel cake pan or 325 ... pan. For a single recipe - square ... Place in preheated oven for 25-30 minutes for single recipe.
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