|The New Chicken Breast Cookbook|
|by Diane Rozas|
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese a...
21 - 30 of 62 for simmered chicken thighs
Place all ingredients, ... and reduce heat, simmer for 1 1/2 hours stir occasionally. Remove chicken thighs, remove meat ... minutes. Add parsley and serve.
In a large ... high heat, saute chicken until browned on ... tomatoes. Cover and simmer on low heat ... hot, cooked red beans and rice. Makes 6 servings.
Sprinkle both sides of chicken with salt and ... spoon. Bring to simmer. Return chicken ... and sauce around. Sprinkle with almonds and serve. 4 servings.
Cut the sausage ... salt and pepper. Simmer, stirring occasionally, ... minutes. Cut the chicken across the grain, ... pasta topped with the sauce. Serves 4.
Cover rice in ... same skillet. Add chicken and brown on ... heat, cover and simmer for 20 minutes. ... sprinkle the fried raisins and almonds. Serves 4-6.
Cook rice as ... remove skin from chicken parts; cut meat ... syrup. Cover and simmer 10 minutes. Mix ... chicken breasts and thigh; omit browning. ... time to 4 minutes.
Cut sausage in ... tomatoes and spices. Simmer 20 minutes. Cut chicken in strips or ... done. Add cooked pasta. If necessary may add more tomato if dry.
Rinse beans, add ... bring to boil; simmer 2 minutes. Remove ... with tomato sauce, chicken broth, thyme, bay ... hours. Add chicken thighs and bake 1 1/2 hours longer. 6 servings.
Flatten chicken to even thickness. ... Reduce heat. Cover. Simmer 10-15 minutes. Sprinkle ... minutes until cheese melts. Serve with pasta or vegetable dish.
In frying pan, brown chicken lightly in olive ... boil and let simmer for 1 hour. ... serve. SUGGESTION: Serve with rice or vegetables or salad. Serves 4-5.
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