|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
21 - 30 of 150 for side ham
Melt a stick ... and brush both sides with butter stuff. Put ham and Swiss cheese ... rolls came in and cover with foil. Bake 15-20 minutes at 350 degrees.
Combine first 3 ... almost firm. Sprinkle ham lengthwise across center ... spatula flip one side of omelet over ... side over center also. Slice to serve.
Place asparagus in ... Top each with ham, leaving 1/2 ... on one long side. Place two ... 375°F for 10-12 minute or until golden brown. Makes 28 appetizers.
For special cut fully cooked ham this glaze can ... ham. Stand cut side down in roasting ... Gently fan slices out from bone. Surround with pineapple wedges.
Unroll dough into ... to seal. Place ham slices on dough. ... Starting with short side, roll up ... Reheat, wrapped in foil at 375 degrees for 5-10 minutes.
1. Preheat the ... the bottom and sides of the cake ... Fold the onions, ham, and chives ... the cake in a single 10 1/2-inch round porcelain baking dish.
Soak ham in milk for ... brown, brown other side. Transfer ham ... pineapple juice with ham gravy in skillet; pour over ham. Allow 1/4 to 1/3 pound per serving.
Mix horseradish, sugar, and lemon juice. Score ham slices on both sides. Have grill ... side, basting with the horseradish mixture. Great on a gas grill!
Preheat oven to ... bottom and up sides of plate, using ... hot; add apples, ham and onion and ... serving, 2 P; 1 B, 1/4 V, 1/2 FA, 1/2 F, 5 optional calories)
In a large ... medium-high heat. Brown ham on both sides. Move ham to one side of skillet. Brown potatoes in the drippings. Sprinkle potatoes with parsley.
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