|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 21 - 30 of 41 for shrimp scampi over rice
Preparation time: 25 ... 1 pound fresh shrimp, peeled and ... inch nonstick skillet over medium heat. Add ... serving: about 150. Rice is the perfect ... per serving: about 125.
Place the 2 ... melted, put in shrimp and scallops. Saute ... shrimp and scallops over rice. Pour melted ... dish and pour over mushrooms. Top with parsley.
Melt butter in a shallow pan over low heat. Add ... Mix well. Arrange shrimp in a single ... Spoon over hot rice, sprinkle with ... serve. Garnish with parsley.
Saute onion, pepper ... skillet, plus the shrimp, lemon juice ... then stir in rice and parsley. Cover. ... Let stand 5 minutes. Fluff with fork. Serves 4.
Saute shrimp, onion and ... boil. Stir in rice and parsley. Cover; ... cover and cook 3 to 4 minutes longer. Let stand 5 minutes. Stir in parsley. Serves 4.
Melt 2 tablespoons butter; stir in rice and onion until ... and saffron; pour over rice. Mix; cover ... tablespoons butter; add shrimp and cook 1 ... 3. Excellent company dish.
Thaw shrimp if frozen. Remove ... skillet melt butter over medium heat. Add ... until shrimp turns pink. Serve with rice; top with parsley. Makes 4 servings.
Saute: shrimp, onion, garlic ... a full boil. Stir in rice and parsley. Cover; remove from heat; let stand 5 minutes. Fluff with fork. Makes 4 servings.
Rinse and dry shrimp. Heat butter ... more. Add sherry, tomatoes, seasonings and parsley. Cook for 5 minutes. Taste and add salt, if needed. Serve over rice.
1. Saute shrimp, onion and ... 3. Stir in rice and parsley. Cover; ... Stir, cover and cook 3 to 4 minutes longer. Let stand 5 minutes. Stir in parsley.
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