|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
21 - 30 of 41 for shrimp scampi over rice
Rinse and dry shrimp. Heat butter ... more. Add sherry, tomatoes, seasonings and parsley. Cook for 5 minutes. Taste and add salt, if needed. Serve over rice.
Melt 2 tablespoons butter; stir in rice and onion until ... and saffron; pour over rice. Mix; cover ... tablespoons butter; add shrimp and cook 1 ... 3. Excellent company dish.
Saute: shrimp, onion, garlic ... a full boil. Stir in rice and parsley. Cover; remove from heat; let stand 5 minutes. Fluff with fork. Makes 4 servings.
Saute shrimp, onion and ... boil. Stir in rice and parsley. Cover; ... cover and cook 3 to 4 minutes longer. Let stand 5 minutes. Stir in parsley. Serves 4.
Melt butter in a shallow pan over low heat. Add ... Mix well. Arrange shrimp in a single ... Spoon over hot rice, sprinkle with ... serve. Garnish with parsley.
Preparation time: 25 ... 1 pound fresh shrimp, peeled and ... inch nonstick skillet over medium heat. Add ... serving: about 150. Rice is the perfect ... per serving: about 125.
Place the 2 ... melted, put in shrimp and scallops. Saute ... shrimp and scallops over rice. Pour melted ... dish and pour over mushrooms. Top with parsley.
Saute onion, pepper ... skillet, plus the shrimp, lemon juice ... then stir in rice and parsley. Cover. ... Let stand 5 minutes. Fluff with fork. Serves 4.
Thaw shrimp if frozen. Remove ... skillet melt butter over medium heat. Add ... until shrimp turns pink. Serve with rice; top with parsley. Makes 4 servings.
1. Saute shrimp, onion and ... 3. Stir in rice and parsley. Cover; ... Stir, cover and cook 3 to 4 minutes longer. Let stand 5 minutes. Stir in parsley.
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