- 21. DAMNEASTERNER CHOWDER
- In a large saucepan, ... are becoming tender. Add shrimp, crab, parsley, tarragon, ... Variation on above: add scallops along with fish to ... low cal meal. Eat hearty!!
Ingredients: 17 (bacon .. bay .. crab .. milk .. onion .. optional: ...)
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- 22. SEAFOOD CHOWDER
- In a stock pot, saute the bacon until crisp and add the onions, celery, carrots, and bell peppers. Cook until soft. Add the butter and let cook for a ...
Ingredients: 18 (cream .. flour .. lemon .. peppers .. scallops ...)
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- 23. FISH CHOWDER
- Saute leeks or onions and celery in butter until translucent. Ad potatoes, salt and water and bring to boil. Heat and simmer for 30 minutes. Add fish ...
Ingredients: 8 (cream .. etc. .. salt ...)
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- 24. SEAFOOD (CIOPINNO) CHOWDER
- Saute chopped vegetables lightly in oil. Add 2 cups chicken broth plus water or clam broth and seasonings. Simmer 15 minutes. Then add seafood, cook ...
Ingredients: 11 (bouillon .. broth .. oregano .. rice ...)
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- 25. FISH CHOWDER
- Cook bacon crisp, cut in pieces, drain on paper towels. Place seafood (except clams) in large saucepan, cover with water and clam juice. Bring to a ...
Ingredients: 11 (fillets .. milk .. onions .. salt .. sauce .. scallops ...)
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- 26. FISHERMAN'S CHOWDER
- Scrub clams; shell and devein the shrimp; cut fillets (I ... salad, wine and garlic bread.
Ingredients: 14 (clams .. fillets .. garlic .. juice .. oil .. rind ...)
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- 27. MRS. M.'S SEAFOOD CHOWDER
- Drain and wash oysters ... until oysters curl and shrimp turn pink and fish ... Serve with buttered pilot crackers.
Ingredients: 12 (half .. milk .. oysters .. parsley .. scallions ...)
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- 28. NEW ENGLAND SEAFOOD CHOWDER
- Peel and cube potatoes (3/4 inch pieces). In a large covered pot, boil onions and potatoes in enough water to not quite cover. Add salt and pepper. ...
Ingredients: 9 (cheese .. flour .. milk .. onion .. potatoes .. salt ...)
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- 29. SHRIMP & MUSHROOM CHOWDER
- Saute mushrooms and onions ... slowly until thickened. Add shrimp. Stir in cream just before serving.
Ingredients: 12 (cream .. flour .. nutmeg .. salt .. thyme ...)
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- 30. SEAFOOD CHOWDER
- Fry 3 slices bacon ... to desired thickness of chowder.
Ingredients: 3 (onion ...)
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