- 21. SHRIMP AND VEG DINNER
- In a large stewer ... Creole seasoning. Bring to boil. Add unpeeled potatoes. When potatoes are half done add corn on cob. When they are done, add small quantities of shrimp, removing as it rises to top.
Ingredients: 5 (boil .. cob .. onion .. potatoes ...)
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- 22. BOILING POT SHRIMP
- Peel potatoes only around middle. Bring pot of water to boil and add a pinch of salt. Add potatoes and corn. Boil until done. ... pieces. Add sausage and shrimp to boiling water with ... and dust with cayenne pepper.
Ingredients: 6 (boil .. potatoes .. sausage .. shrimp .. thirds ...)
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- 23. SHRIMP BOIL
- 1. Fill 5 quart ... with water. 2. Add potatoes with skins on. They ... 10 minutes then add corn. Break corn in ... 4. Add 4 tablespoons shrimp boil. 5. Ten minutes ... white wine. Serves 6 people.
Ingredients: 4 (corn ...)
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- 24. LOW COUNTRY BOIL
- In a large bowl, ... water and salt. Cook potatoes until firm and remove from pot. Add crab and shrimp boil and sausage. Cut in ... shrimp and crab legs, corn and potatoes. Bring back ... minutes. Serves 6 to 8.
Ingredients: 7 (boil .. corn .. legs .. potatoes .. sausage .. shrimp ...)
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- 25. LOW COUNTRY BOIL
- Combine water and seafood seasoning in large pot. Boil about 20 minutes. Add sausage and new potatoes. Cook 5 to ... size of potatoes. Add corn, corn may be ... butter to water. Add shrimp to pot.
Ingredients: 7 (half .. lengths .. potatoes .. shrimp ...)
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- 26. LOW-COUNTRY BOIL
- Start large pot of water boiling. Add seasonings and potatoes. Boil 15 minutes. Add corn and sausage. Return to ... minutes. Add washed raw shrimp. Return to boil. ... 5-10 minutes. Drain and serve.
Ingredients: 5 (corn .. potatoes .. sausage .. shrimp .. spices)
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- 27. CAPT 'N' FUSKIE'S LOW COUNTRY BOIL
- In huge pot, cook ... remaining ingredients except headed shrimp. Cook until potatoes are almost done. Add ... newspaper. Take pot of "boil" and throw it ... bread smeared with garlic butter.
Ingredients: 9 (chunks .. garlic .. half .. jackets .. pieces .. quarters ...)
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- 28. LOW COUNTRY SHRIMP BOIL
- Boil sausage in large pot of water about 10 minutes. Add potatoes and cook until tender. Add corn and cook 10 minutes. Add shrimp and cook 5 minutes.
Ingredients: 4 (halves .. pieces ...)
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- 29. LOW COUNTRY SHRIMP BOIL
- Combine first 6 ingredients, cook at a rolling boil for 15 minutes. Lower ... 15-20 minutes, then add potatoes, cook 15-20 minutes, then add corn. Cook 15-20 minutes. ... a rolling boil; add shrimp. Cook 1-3 minutes. Drain and serve. Serves 4.
Ingredients: 10 (chunks .. cob .. leaves ...)
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- 30. LOW COUNTRY BOIL
- You may cook this ... 4-5 sm. red new potatoes per person, washed with peel 2 sm. ears frozen corn per person 1/4 lb. med. shrimp, washed and in ... in pieces 1 bag Crab-boil seasoning Salt and pepper ... green salad and French bread.
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