|Simply Shrimp, Salmon, and (Fish) Steaks|
|by Leslie Glover Pendleton|
Celebrated as much for their exceptional taste as their vibrant health benefits, these versatile gifts from the sea have now made their way into n...
Results 21 - 30 of 420 for shrimp gumbo
Make a roux ... constantly on high heat. Let boil for a few minutes and add the chicken, shrimp, and cooked rice. Adjust seasoning and serve immediately.
Sauté celery, green ... tomato juice, soup, mushrooms, rice and shrimp. Stir and simmer until well blended. Add spices and simmer 5 minutes more.
Wash okra, slice ... broth, bay leaf, thyme, pepper sauce and Worcestershire sauce. Cover, simmer 45 minutes. Add shrimp, cook until pink. Serve over rice.
In a large ... a boil. Tie shrimp boil in a ... 45 minutes. Add shrimp, okra and rice; simmer 30 minutes or until rice is tender. Makes 6 to 8 servings.
If live crabs ... Set aside. Shell shrimp, saute in ... add them 15 minutes before serving. Serve with a tablespoon or more of boiled rice in each portion.
Use oil and ... a half. Add shrimp and cook slowly, ... about 10 minutes before turning off. More water may be added if needed. Serve over hot cooked rice.
Brown onions in ... of water, then add the celery and peppers. Also the other seasonings, including the tomato paste and shrimp; let simmer about 1 hour.
Saute onion and ... minutes. Add okra, shrimp and oysters. Simmer ... and hot pepper sauce to taste. Serve with rice in a bowl with hot sauce on the side.
Prit oysters 10 minutes before finishing cooking. Mix the ingredients until brown, 1 can tomato paste and 1 can tomato sauce.
Fry bacon, add ... Add salt and pepper to taste. Let cook about 1 hour, slowly. Add shrimp and crabmeat. Don't cook shrimp and crabmeat over 30 minutes.
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