- 21. CRAB AND SHRIMP DIP
- Mix together. Sit overnight. Serve over 2 bricks of cottage cheese with Ritz crackers.
Ingredients: 8 (ketchup .. sauce .. shrimp .. sugar .. vinegar ...)
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- 22. CRAB SHRIMP DIP
- Mix above and spread on plate. Cover with 1/2 bottle Heinz seafood cocktail sauce. Layer: Add 2 cups grated mozzarella cheese. Garnish with paprika ...
Ingredients: 8 (cheese .. juice .. mayonnaise .. onion .. sauce ...)
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- 23. CRAB-SHRIMP DIP
- Combine all ingredients and serve with crackers, chips or frozen vegetables. Tastes best when made 24 hours before serving.
Ingredients: 9 (cheese .. cream .. flakes .. juice .. meat .. salt ...)
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- 24. CRAB OR SHRIMP DIP
- Mix together and chill. Serve with Hawaiian bread or crackers.
Ingredients: 6 (cheese .. juice .. onion .. sauce ...)
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- 25. CRAB (OR SHRIMP) DIP
- Cream together. Refrigerate for at least three hours before serving with chips, crackers or celery. Spreading consistency is better if allowed to ...
Ingredients: 4 (cheese .. mayonnaise .. shrimp ...)
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- 26. CRAB & SHRIMP DIP
- Mix all ingredients and put in oven-proof casserole dish. Bake for 30 minutes at 350 degrees, stirring once. Serve with crackers.
Ingredients: 4 (cheese .. crab .. shrimp ...)
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- 27. SHRIMP - CRAB DIP
- Mix all ingredients. If mixture is to thick, thin with milk. Serve with potato chips or crackers.
Ingredients: 7 (cheese .. crab .. cream .. juice .. sauce ...)
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- 28. CRAB-SHRIMP PICANTE DIP
- Makes 7.5 pounds. To make 1/4 of this recipe:
Ingredients: 10 (cheese .. sauce ...)
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- 29. CRAB AND SHRIMP MOLDED DIP
- Mix all together. Mold into flat log and chill. Let stand out an hour before serving. Serve covered with cocktail sauce, seasoned with horseradish ...
Ingredients: 7 (cheese .. milk ...)
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- 30. SHRIMP AND CRAB DIP
- Mix mayonnaise and cream cheese well, then mix remaining ingredients. Refrigerate 2 to 3 hours before eating. Serve with vegetables, crackers, etc.
Ingredients: 6 (celery .. juice .. mayonnaise ...)
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