- 21. SHRIMP COCKTAIL SAUCE
- Mix all together in blender. If possible do a day ahead so flavors blend. Will keep a couple of weeks.
Ingredients: 9 (catsup .. honey .. lemon .. mayonnaise .. onion ...)
|
- 22. SHRIMP COCKTAIL SAUCE
- Mix all ingredients together and store in the refrigerator.
Ingredients: 4 (juice .. ketchup .. sauce ...)
|
- 23. SHRIMP COCKTAIL SAUCE
- Combine ingredients, mix well. Chill. Makes about 1 cup or 6 to 8 servings.
Ingredients: 6 (catsup .. juice .. sauce .. tabasco ...)
|
- 24. SHRIMP COCKTAIL SAUCE
- Chill. Yields 1 1/2 cups sauce. 1 cup sauce will serve 4 to 6 cocktails. Sauce can also be used as bloody mary mix.
Ingredients: 7 (celery .. ketchup .. salt .. sauce ...)
|
- 25. SHRIMP COCKTAIL WITH SEAFOOD SAUCE
- Boil 4 quarts water, put shrimp in boiling water. Boil ... ahead. Refrigerate. Serve with shrimp.
Ingredients: 7 (dry .. ketchup .. lemon .. sauce ...)
|
- 26. SHRIMP COCKTAIL DIP
- Combine the ingredients in a medium bowl. Cover and chill at least one hour or longer to blend the flavors. Serve cold. Makes about 2 1/4 cups.
Ingredients: 4 (juice .. sauce .. style ...)
|
- 27. MEXICAN SHRIMP COCKTAIL
- Mix all ingredients in ... with limes and Tabasco sauce. * Do not over-cook the shrimp, as they will become tough! Serves 4 - 6
Ingredients: 9 (sauce ...)
|
- 28. SHRIMP AND CRAB COCKTAIL
- Mix cocktail sauce, lemon juice, horseradish, and Worcestershire sauce, add shrimp and crab. Refrigerate overnight before serving. Very spicy.
Ingredients: 6 (juice .. sauce ...)
|
- 29. CRAB CHEESE COCKTAIL SNACK
- Mix 1 box shredded frozen crab with bottled shrimp cocktail sauce and dump mixture on ... thins or other snack crackers.
Ingredients: 3 (cheese .. crab .. sauce)
|
- 30. EASY SHRIMP COCKTAIL SPREAD
- Spread cream cheese on platter. Pour cocktail sauce over cream cheese. Top with tiny shrimp. Serve with crackers.
Ingredients: 3 (cheese .. sauce ...)
|
