|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 21 - 30 of about 890 for shrimp casserole
Pare eggplant and ... tomatoes. Add chopped shrimp; mix well ... 375 degrees. One can tuna in vegetable oil (6 1/2 oz. size) may be substituted for shrimp.
Let butter and ... broccoli into greased casserole dish, 9"x13". Add shrimp and then pour sauce over all. Bake at 350 degrees for 30 minutes. Serves 6 to 8.
Cut bread and ... bite-size pieces. Arrange shrimp, bread and ... and pour over casserole. May mix ... bake at 350 degrees for 1 hour. Serves 4 generously.
Mix corn with melted butter, milk, shrimp, seasonings. Add ... chopped pepper and onion. Bake in casserole dish, biscuit topping for 25 minutes in a hot oven.
Bake 15 minutes ... Drain. Add pimento, shrimp, crab meat, ... quart dish. Cover with buttered breadcrumbs. Top with tomato slices and bacon strips. Bake.
Mix all ingredients except shrimp in large casserole; mix well. ... degree oven for 45 minutes; add shrimp slightly cooked. Place in oven for 15 more minutes.
Combine soup, milk, ... Add rice and shrimp; mix thoroughly. ... sprinkle over top of casserole. Bake at ... for 20 minutes or until bubbly. Serves 4-5.
Melt 4 1/2 ... baking dish. Place shrimp over artichokes. Cook ... and paprika over casserole. Bake at ... Serve over white wild rice. Serves 4 to 6 persons.
Cook noodles according ... 1/4 of the shrimp into thirds. Mix ... substitute 2 cups cooked chicken for the shrimp and add mushrooms for a different taste.
Saute okra, onions, ... chili powder, dry shrimp and corn. Devein ... and cut in pieces. Add to okra mixture and cook until done. Serve over cooked rice.
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