|by Clare Gordon-Smith|
Explains how to use the growing assortment of vinegars to enhance everyday cooking and provides thirty any-occasion recipes that include Soiced Ma...
21 - 30 of 41 for shrimp capers onion vinegar
Marinade: Mix 1 tablespoon cider vinegar with the dry ... ingredients. Stir in onions and pepper rings. Put shrimp in a large ... refrigerate for up to 3 days.
Bring water to boil. Add shrimp, cook until ... Layer shrimp and onion in container. Combine ... Excellent with toast rounds or party rye bread and butter.
Place peeled and de-veined shrimp in boiling, salted ... of shrimp and onion rings in container. ... invert occasionally. Remove from marinade and serve.
In a small ... all ingredients except shrimp, stirring until ... refrigerate until chilled (30 minutes). Yield: 2 servings - 1 serving = 2 pro, 1/8 veg, 1 fat.
Place thawed shrimp in boiling salted ... of shrimp and onion rings in a ... more, shaking or inverting occasionally. Remove shrimp from marinade and serve.
For the dressing whisk together first 8 ingredients. Combine next 8 ingredients and toss with 3/4 cup dressing. Taste for salt and pepper. Serve on ...
Combine cooked rice and shrimp; add remaining ... dressing. Taste for salt and pepper and serve on shredded Romaine with additional dressing on the side.
Combine oil, vinegar and Tabasco; set ... and peel the shrimp. Layer shrimp, onions and capers. Pour oil ... chill overnight. Marinate at least 8 hours.
Use ONE of ... into bowl. Add onions, potatoes, capers, green pepper, ... with the salt and pepper. Add dressing. Toss again. Garnish with egg quarters.
Mix: Cover shrimp, celery, pickling ... of shrimp sliced onions and bay leaves. ... mixture over, cover and chill well. Will keep several days in refrigerator.
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