|by Lou Seibert Pappas|
Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun.
Results 21 - 30 of 59 for shredded lobster
Dice onions, peppers, mushrooms, and shell fish. Melt 1/2 stick of butter in large skillet, place these ingredients in skillet on medium heat and ...
Cook broccoli, drain ... baking dish. Flake lobster, toss with ... seafood to cover. Sprinkle with paprika. Bake at 400 degrees for 20-25 minutes. Serves 6-8.
Blend soup, water, and wine. Mix with seafood, cheese, and parsley. Spoon mixture into shallow baking dish (10 x 6 x 2 inch). Top with buttered bread ...
Saute mushrooms and ... pepper, light cream, lobster, white wine ... remaining cheese and spread on top. Bake at 400 degrees until melted and golden brown.
Combine taco sauce and sour cream; set aside. In blender combine cottage cheese, milk, garlic and salt. Blend until smooth. Set aside. Reserve 1 ...
Cook noodles by ... shrimp, crab, and lobster, spread half ... degrees. Top with shredded cheese, heat until ... sit 15 minutes before serving and enjoy!
Boil lobster and shrimp until ... butter. Cut shrimp and lobster into pieces and add to celery and onion. Cook slowly several minutes. Add shredded parsley
Preheat oven to 425 degrees. Sprinkle lobster, cheese, and ... clean when inserted 1 inch from the edge. Let quiche stand for 10 minutes before serving.
Preheat oven to 425 degrees. Sprinkle lobster, cheese, and ... out clean when inserted one inch from the edge. Let quiche stand 10 minutes before serving.
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