|by Steven Saunders|
A collection of chic and speedy recipes by the TV chef and owner of the Pink Geranium restaurant.
21 - 30 of 59 for shredded lobster
Preheat oven to 425 degrees. Sprinkle lobster, cheese, and ... clean when inserted 1 inch from the edge. Let quiche stand for 10 minutes before serving.
Cook noodles by ... shrimp, crab, and lobster, spread half ... degrees. Top with shredded cheese, heat until ... sit 15 minutes before serving and enjoy!
Saute mushrooms and ... pepper, light cream, lobster, white wine ... remaining cheese and spread on top. Bake at 400 degrees until melted and golden brown.
Boil lobster and shrimp until ... butter. Cut shrimp and lobster into pieces and add to celery and onion. Cook slowly several minutes. Add shredded parsley
Cook broccoli, drain ... baking dish. Flake lobster, toss with ... seafood to cover. Sprinkle with paprika. Bake at 400 degrees for 20-25 minutes. Serves 6-8.
Dice onions, peppers, mushrooms, and shell fish. Melt 1/2 stick of butter in large skillet, place these ingredients in skillet on medium heat and ...
Preheat oven to 425 degrees. Sprinkle lobster, cheese, and ... out clean when inserted one inch from the edge. Let quiche stand 10 minutes before serving.
Combine taco sauce and sour cream; set aside. In blender combine cottage cheese, milk, garlic and salt. Blend until smooth. Set aside. Reserve 1 ...
Blend soup, water, and wine. Mix with seafood, cheese, and parsley. Spoon mixture into shallow baking dish (10 x 6 x 2 inch). Top with buttered bread ...
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