|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
21 - 30 of 4,750 for shredded chicken
Place chicken, 2 tablespoons ... Uncover and stir until sauce is slightly thickened. Sprinkle with Chinese fried noodles before serving. Makes 4 to 6 servings.
Combine chicken, beans, onions, ... soy sauce, vinegar, mustard, garlic, and mayonnaise; blend. Toss with chicken mixture and serve over lettuce leaves.
In saucepan, brown ... tender. Stir in gravy and cheese; heat until cheese melts. Add chicken, spaghetti, and tomato. Heat; stir now and then. 4 servings.
Here's a simple ... blend. Top with chicken, tomatoes and ... rotisserie chicken and shred the meat for ... and ®/™ General Mills, used with permission.
Mix all ingredients together and heat in saucepan or crock pot. Serve on toasted hamburger buns.
Soak cloud ears ... medium saucepan blanch chicken breast, red pepper ... consistency. Remove to a warm serving platter and serve with white or brown rice.
Cook 2 pounds of chicken until tender. Pick ... No water. Add 1/2 teaspoon garlic powder, salt, pepper to taste. Simmer 1 hour. Serve on hamburger buns.
Place barley in ... vegetable mixture. Add chicken stock to remaining ... side. When cool, shred chicken, combine all ... (including Parmesan cheese and parsley).
Put rice into 9 x 12 baking dish. Place chicken on top of ... Cover and bake 2 hours at 325 degrees. Remove cover and bake additional 15 minutes. Serves 6-8.
Cut meat off of two whole chicken breasts. Strip meat ... is guaranteed to wipe out your kitchen, try putting newspapers around area to catch everything.
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