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Results 21 - 30 of 72 for shoulder roast.

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21. POT ROAST
1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat ... in gravy boat. 6 portions.
Ingredients: 13  (celery .. chunks .. cloves .. juice .. oil .. onions ...)
22. HERBAL VEAL ROAST
Combine marjoram, salt, pepper and garlic; rub over veal roast. Place roast, fat ... roast with vegetables and sauce.
Ingredients: 10  (leaves .. lengthwise .. roast .. salt .. temp. ...)
23. POT ROAST
Heat oven to 300 degrees. Place roast in a 5 quart ... of your roast beef sandwich.
Ingredients: 9  (bouillon .. broth .. fat .. leaves .. sugar ...)
24. HERBED POT ROAST WITH VEGETABLES
Trim excess fat from beef roast. Rub Dutch oven ... refrigerate overnight, reheated and sliced.
Ingredients: 14  (basil .. celery .. fourths .. marjoram .. parsley ...)
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25. POT ROAST
Batter both sides of roast in flour and brown ... done, 2 to 3 hours.
Ingredients: 6  (carrots .. leaves .. onion .. potatoes .. roast ...)
26. INDIAN SUMMER DEER ROAST
Sprinkle the venison roast with and salt and ... cider gravy over the top.
Ingredients: 6  (bag .. flour .. nutmeg .. roast ...)
27. ROAST BEEF IN ONION JUICE
A choice cut of ... right along with the roast. For 6 to ... and almond cake for dessert.
Ingredients: 8  (garni .. oil .. rings .. roast .. sprigs ...)
28. ANNE LAURA'S ROAST BEEF
Line shallow roasting pan ... bring up and cover roast. Place meat on ... weighs. Cool slightly before serving.
Ingredients: 3  (onion .. roast .. soup)
29. LAZY DAY SLOW-COOKER ROAST
Place water in bottom of slow cooker. Add roast (if too big for ... with flour mixed with water.
Ingredients: 3  (roast .. soup ...)
30. SHERRIED POT ROAST
Lightly salt and pepper roast. Place into uncovered ... About 8 to 10 servings.
Ingredients: 5  (roast .. sherry ...)
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