|Short Cuts to Great Cuisine: Recipes, Tips & Strategies|
|by Carol Foster|
Gathers quick recipes for appetizers, soups, salads, fish, poultry, meat, pas vegetables, sauces, dressings, and desserts.
Results 21 - 30 of 117 for short cakes
Place in saucepan; ... thick. Add strawberries to taste. Place in pie shell on Mary Ann shells. Good served on angel food cake, topped with whipped topping.
In 9 x ... marshmallows; pour in cake batter. On top ... rise to the top. Cut and serve with whipped cream. Turn pieces upside down as you remove from pan.
Sift together flour, salt and baking soda. Beat egg well. Add sugar, vanilla, butter and milk. Add dry ingredients. Bake in 375 degree oven for 25-30 ...
Sift flour, salt ... and split butter cake while hot. Mash ... strawberries between layers. Put strawberries left over on top. Serve with whipped topping.
Generously grease bottom only of 13"x9" baking pan; sprinkle marshmallows evenly over bottom of pan. Thoroughly combine completely thawed ...
Combine custard, eggs ... until smooth. Add cake mix and blend ... refrigerate about 8 hours. Cream 2 (8 ounce) cartons whipped with 1/2 cup powdered sugar.
Mix in order given. Bake in 350 degree oven for 35 minutes. Serve warm with strawberries or any fruit in season. Serves 8.
Measure flour, baking ... degrees for 15 minutes. Serve as strawberry short cake or with other fruit such as pineapple and rhubarb sauce or sliced peaches.
Beat all together. Bake at 350 degrees for 15-20 minutes.
Mix well and bake in an oblong baking dish or pan. Bake at 375 degrees for 35 minutes. Cool and top with sliced strawberries.
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