- 21. SHISH KABOB
- Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for ... desired doneness. Serve over rice.
Ingredients: 12 (honey .. hot .. juice .. mushrooms .. oil .. onions ...)
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- 22. SHISH KABOB
- Mix above ingredients and marinade for 2 hours. Put in skewers, grill on fire. Brush with marinade as it is cooking.
Ingredients: 12 (cubes .. juice .. mushrooms .. mustard .. onion ...)
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- 23. ORIENTAL SHISH-KABOBS
- Cut meat into 1 ... sides. Brush frequently with marinade.
Ingredients: 8 (oil .. pork .. sauce .. sherry .. steak .. sugar ...)
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- 24. SHISH - KABOB
- Mix all ingredients together. Place meat in marinade and refrigerate for at ... loves to eat it raw.
Ingredients: 10 (flakes .. juice .. marjoram .. oil .. salt .. thyme ...)
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- 25. SHISH-KABOB
- Marinate 24 hours, at least. Mash marinade ingredients until well mixed ... or cook on outdoor BBQ.
Ingredients: 11 (bowl .. cubes .. garlic .. leaves .. oil .. salt ...)
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- 26. LAMB SHISH KABOBS
- Cut lamb into cubes. Mix all the ingredients for the marinade together. Add lamb and ... vegetables on skewers and grill.
Ingredients: 14 (chunks .. juice .. lamb .. marjoram .. oil .. onion ...)
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- 27. LAMB SHISH KABOB
- Combine "marinade" in small bowl. ... rice. Serves about 3 people.
Ingredients: 14 (chunks .. cubes .. juice .. oil .. pieces .. salt ...)
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- 28. SHISH KABOBS
- Cut roast into 1-inch pieces. Mix other ingredients together. Add cut-up roast and marinate 3 to 4 hours. Do not refrigerate. Grill.
Ingredients: 6 (realemon .. roast .. sauce .. sugar ...)
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- 29. SHISH KABOBS
- Combine all ingredients for marinade, mix well. Add ... and brushing often with marinade.
Ingredients: 19 (cubes .. garlic .. juice .. marjoram .. mushrooms ...)
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- 30. SHISH KABOB
- Cut lamb into 1 ... ingredients to make a marinade. Place cubes in ... fluffy rice. About 4-5 servings.
Ingredients: 17 (allspice .. flakes .. mushrooms .. oil .. peppers ...)
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