- 21. SHISH KABOB
- Ask meat cutter at supermarket to cut the meat from the bone, removing excess bone and gristle, cutting the meat into 1 1/2 inch squares. Marinate ...
Ingredients: 7 (oil .. onions .. oregano .. peppers .. person .. tomatoes ...)
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- 22. BEEF SHISH-KABOB
- Pierce beef and onions alternately on skewer, place over charcoal fire, gas flames or under even broiler until done. With meat and onions, tomatoes, ...
Ingredients: 3 (onions .. steak ...)
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- 23. LAMB SHISH KABOB
- Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 x 2 inch glass dish. Pour marinade over meat and vegetables. Cover with ...
Ingredients: 14 (chunks .. cubes .. juice .. oil .. pieces .. salt ...)
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- 24. SHISH - KABOB
- Mix all ingredients together. Place meat in marinade and refrigerate for at least 24 hours. Stir occasionally. Put meat on skewers and grill. Note: ...
Ingredients: 10 (flakes .. juice .. marjoram .. oil .. salt .. thyme ...)
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- 25. SHISH KABOBS
- Cut meat in 2" squares and soak in marinade (recipe below) for several hours, the longer the better. Alternate meat and vegetables on skewers. Place ...
Ingredients: 5 (beef .. mushrooms .. onions .. squares ...)
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- 26. BLAINE'S SHISH KABOBS
- Two days before barbecue, prepare meat. Remove skin from chicken. Strip meat from breasts. Cut up meat into small chunks about 1 1/2 inches square. ...
Ingredients: 19 (breasts .. cloves .. honey .. leaves .. mushrooms ...)
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- 27. MARINADE FOR SHISH - KABOBS
- Mix all ingredients in saucepan; bring to a boil. Cool. Marinate meat on skewers 1-2 hours or overnight in refrigerator.
Ingredients: 11 (cubes .. mustard .. oil .. onion .. sauce .. smoke ...)
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- 28. SHISH KABOB AND BBQ
- Substitute vegetables with green or hot peppers, pineapple. Mix soy sauce, water, sugar and spice then blend with meats and soak for 4 hours. ...
Ingredients: 11 (1/8th's .. cubes .. mushrooms .. pork .. sauce ...)
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- 29. SHISH KABOBS
- You may want to pound the meat to tenderize it. Heat consomme, sherry, soy sauce, and garlic to boiling in a 3-quart saucepan. Simmer for 5 minutes. ...
Ingredients: 6 (consomme .. cornstarch .. cubes .. sauce ...)
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- 30. SHISH-KABOB MARINADE
- Pierce meat with fork. Brush with marinade 1 hour before grilling.
Ingredients: 6 (juice .. oil .. salt .. sauce .. skewers ...)
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