- 21. ARMENIAN SHISH KABOB
- Marinate and/or serve warm as sauce over meat. Enjoy.
Ingredients: 9 (juice .. ketchup .. oil .. salt .. sauce .. sugar ...)
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- 22. LAMB SHISH KABOBS
- Put lamb in glass container and pour dressing over it. Cover and refrigerate at least 8 hours. Remove meat from marinade, but save marinade. ...
Ingredients: 8 (chunks .. cubes .. mushrooms .. rice .. tomatoes ...)
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- 23. SADIE'S SHISH KABOBS
- Prepare the following ingredients so they will fit on skewers: Marinate from 2 hours to overnight in the following mixture, stirring occasionally. ...
Ingredients: 11 (flakes .. mushrooms .. oil .. onions .. oregano ...)
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- 24. SHISH KABOBS
- Combine all ingredients for marinade, mix well. Add cubed meat and stir to cover. Refrigerate for several hours or overnight. Fill skewers ...
Ingredients: 19 (cubes .. garlic .. juice .. marjoram .. mushrooms ...)
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- 25. BEEF SHISH KABOBS
- Combine first 6 ingredients. Add meat. Marinate for several hours. Put meat, onions and green peppers on skewers. Cook over charcoal fire until done, ...
Ingredients: 9 (oil .. onion .. pieces .. salt .. sauce .. vinegar ...)
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- 26. LAMB SHISH KABOBS
- Put lamb in glass container and pour dressing over it. Cover and refrigerate at least 8 hours. Remove meat from marinade, but save marinade. ...
Ingredients: 8 (chunks .. cubes .. mushrooms .. rice .. tomatoes ...)
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- 27. SHISH - KABOB ISTANBUL WITH WILD RICE
- Marinade: 4 pounds tenderloin of beef - cut into 1 1/2 inch squares (about 2 ounces each). Marinate meat for 48 hours in the following: Prepare the ...
Ingredients: 11 (leaf .. meat .. rice .. salt .. sauce .. shallots ...)
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- 28. SHISH KABOBS
- Pour dressing over all; marinate 1 hour or longer. Alternate veggies on skewers. Beef should be skewered separately and grilled approximately 10 ...
Ingredients: 7 (beef .. chunks .. mushrooms .. tomatoes ...)
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- 29. SHISH KABOB
- Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into cubes. ...
Ingredients: 12 (honey .. hot .. juice .. mushrooms .. oil .. onions ...)
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- 30. BEEF SHISH KABOBS
- Cut meat into cubes (large enough to put on skewers). Marinate in large bowl with onions and French dressing for 24 hours. Then put on skewers ...
Ingredients: 5 (roast .. tomatoes .. wedges ...)
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