- 21. SHISH TAVOUK KEBAB
- Skin the chicken and cut into 1 inch cubes. Mix together all the ingredients. Add the chicken and mix until all the pieces are well coated. Cover and ...
Ingredients: 7 (allspice .. breasts .. oil .. salt ...)
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- 22. LAMB SHISH KEBAB
- Cut the green peppers first in halves, then in thirds the long way. Remove seeds, then cut each piece across. Peel the onions and slice in half ...
Ingredients: 10 (cubes .. oil .. onions .. oregano .. peppers .. sauce ...)
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- 23. SPICY SHISH KEBAB
- Combine vinegar, wine, oil, garlic and pickling spice. Arrange lamb cubes in shallow glass dish or casserole. Pour marinade over lamb; then ...
Ingredients: 9 (cubes .. mushrooms .. oil .. pieces .. spice .. vinegar ...)
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- 24. MARINADE FOR SHISH KEBAB
- Place all ingredients in an electric blender or food processor with steel blade and blend about 1 minute. Keep refrigerated until ready to use. Pour ...
Ingredients: 9 (flakes .. garlic .. juice .. mustard .. oil .. sauce ...)
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- 25. TEMPEH SHISH KEBAB
- Cut tempeh into eight pieces, each 1 by 1 by 3/8 inch thick, then make these into Coriander and Garlic Crisp Tempeh (or any of its variations, ...
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- 26. LAMB SHISH KEBAB
- Mix together for marinade ... more minutes. Brush the kebabs with the remaining marinade ... Makes 4 or 5 skewers.
Ingredients: 5 (cubes .. squares .. time .. tomatoes ...)
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- 27. SHISH - KEBAB IN FOIL
- Have a clean, thin ... bacon and cucumber. Wrap Kebabs in heavy duty foil and cook on coals for about 14 minutes, turning once.
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- 28. SHISH KEBABS
- 1. Day before serving: ... the end of each kebab. Arrange on rack ... your taste. Makes 16 servings.
Ingredients: 15 (cubes .. mustard .. oil .. onion .. onions .. parsley ...)
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- 29. MARINADE FOR SHISH KEBABS
- Mix all ingredients together. Pour over shish kebob ingredients - vegetables ... broiling. Yields: about 10 ounces.
Ingredients: 9 (catsup .. marjoram .. oil .. rosemary .. sauce ...)
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- 30. INDONESIAN CHICKEN KEBABS
- Marinate chicken 12-24 hours. Place on shish kebabs, alternating chicken and ... and basting with extra sauce.
Ingredients: 12 (chunks .. juice .. kebabs .. sauce .. sugar ...)
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