- 21. SHEPHERDS PIE
- Preheat the oven to 400 degrees. Boil the potatoes and mash them in a bowl with 4 tablespoon of butter and enough milk to give a good sticky ...
Ingredients: 8 (milk .. potatoes .. sauce ...)
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- 22. SHEPHERDS PIE
- Brown ground beef and chopped onion together, when done, combine ground beef, cream corn, regular corn (drained) and mix together in casserole dish. ...
Ingredients: 5 (approximately .. corn .. pieces .. potatoes ...)
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- 23. SHEPHERD'S PIE
- Brown the hamburger and drain well. Combine hamburger, green beans, and tomato soup in casserole. Spread mashed potatoes on top. Bake in 350 degree ...
Ingredients: 5 (beans .. beef .. cheese .. potatoes .. soup)
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- 24. SHEPHERD'S PIE
- In saucepan, cook celery and onion until tender; use shortening, if needed. Brown beef, stir to separate meat. Pour off fat. Stir in soup, salt, ...
Ingredients: 7 (beef .. celery .. onion .. potatoes .. salt .. soup ...)
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- 25. SHEPHERD'S PIE
- Carrots, peas, peppers, mushrooms. Saute meat and onion, when meat is browned, add flour and stock, add salt and pepper. Combine meat mixture and ...
Ingredients: 8 (beef .. flour .. onion .. potatoes .. refrigerator ...)
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- 26. SHEPHERD'S PIE
- Deep side casserole pan, with lid. Fry hamburger then strain. Add sloppy joe mix and mixed vegetables. Cook potatoes and mash. Then use deep side ...
Ingredients: 5 (cheese .. potatoes ...)
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- 27. SHEPHERD'S PIE
- Fry meat with vegetables until cooked; drain fat. Place mixture in casserole. Keep warm. In a skillet, saute mushrooms in butter until soft. In a ...
Ingredients: 11 (beef .. flour .. lamb ...)
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- 28. SHEPHERD'S PIE
- Heat oven to 350 degrees. Prepare the mashed potatoes, and stir in the parsley flakes. In a 3 quart casserole dish, stir together the remaining ...
Ingredients: 5 (gravy .. onion .. potatoes ...)
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- 29. SHEPHERD'S PIE
- Brown ground beef, drain. Combine all ingredients - except mashed potatoes and butter - in baking dish. Cover with a layer of mashed potatoes, dotted ...
Ingredients: 6 (beef .. bitters .. salt ...)
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- 30. SHEPHERD'S PIE
- Heat oven to 425 degrees. 1. Saute onion in 2 tablespoons butter in 10 inch skillet over medium heat until tender, about 5 minutes. Stir in ground ...
Ingredients: 13 (beef .. broth .. catsup .. milk .. mustard .. salt ...)
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