- 21. SHEPHERD'S PIE
- Crumble beef in large frying pan. Brown; drain fat. Add frozen vegetable (as many as you like), seasonings, gravy mix and 1/2-1 cup water to make ...
Ingredients: 10 (beef .. choice .. oregano .. salt .. sauce ...)
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- 22. SHEPHERD'S PIE
- In skillet combine meat, onion, salt and pepper. Brown meat; add drained peas and soup. Pour into 1 1/2-quart casserole. Drop mashed potatoes over ...
Ingredients: 6 (beef .. potatoes .. soup ...)
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- 23. SHEPHERDS PIE
- Brown ground beef in skillet, add onion and cook until tender. Drain meat and onion and pour into 2 quart casserole dish. Season with salt and ...
Ingredients: 6 (beef .. corn .. potatoes .. salt ...)
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- 24. SHEPHERD'S PIE
- You can vary the meat, soup and vegetable to your taste. The only constant is the layering. Brown the meat and onions, add the soup. Layer this into ...
Ingredients: 5 (beef .. onions ...)
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- 25. SHEPHERD'S PIE
- Brown ground turkey, drain, add soup. Put into casserole dish. Mix the potatoes according to package, put on top of meat. Spread cheese on top and ...
Ingredients: 4 (cheese .. potatoes .. soup .. turkey)
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- 26. SHEPHERD'S PIE
- Add onion to ground beef and cook until tender. Add veggies. Pour in a well greased casserole dish. Top with potatoes, sprinkle with cheese. Bake in ...
Ingredients: 5 (cheese .. onion .. potatoes ...)
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- 27. SHEPHERD'S PIE
- In a large saucepan, heat butter and saute onions for 5 minutes. Add lamb or beef. Sprinkle with flour. Blend in beef broth and tomatoes. Stir over ...
Ingredients: 9 (broth .. flour .. peas .. potatoes .. rosemary ...)
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- 28. SHEPHERD'S PIE
- Fry beef in oil, drain. Saute mushrooms and onions; add to beef. In a bowl mix together carrots, peas, 1/2 can water, beef bouillon, tomato soup, ...
Ingredients: 11 (cube .. mushrooms .. oil .. peas .. soup ...)
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- 29. SHEPHERD'S PIE
- Fry hamburger until brown. Salt and pepper; drain off grease. Layer hamburger, peas, corn, mashed potatoes. Bake for 30 minutes at 250 degrees. Great ...
Ingredients: 5 (corn .. peas .. potatoes ...)
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- 30. SHEPHERD'S PIE
- Saute the onion, garlic and celery in butter until tender. Add lamb, gravy, parsley, salt and pepper. Then add egg yolks to the potatoes and beat ...
Ingredients: 11 (celery .. gravy .. lamb .. onion .. parsley .. potatoes ...)
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