- 21. ZESTY STEAK
- Cut steaks into serving size portions. ... approximately 6 minutes. 4 servings.
Ingredients: 7 (juice .. mustard .. parsley .. salt ...)
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- 22. BAKED MAKO SHARK WITH POTATOES
- Butter a baking dish large enough to hold the fish in a single layer. Line the bottom of the dish with the potato slices. Sprinkle with 3 tablespoons ...
Ingredients: 9 (lemons .. oil .. parsley .. steaks ...)
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- 23. CHARCOAL BROILED SHARK
- Cut fillets into serving size portions. Place fish on a well greased grill. Combine remaining ingredients and mix well. Brush fish with sauce. Cook ...
Ingredients: 6 (juice .. salt .. steaks ...)
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- 24. MAKO SHARK PICATE
- Season fish with salt ... over medium heat. Add steaks, and lightly brown; ... sauce over fish and serve.
Ingredients: 4 (capers .. steaks ...)
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- 25. SHARK TERIYAKI
- Marinate 6 hours. Serves 4. Rinse and pat steaks dry. Put all other ... turning and basting with sauce.
Ingredients: 8 (fillets .. honey .. oil .. sauce .. scallions .. vinegar ...)
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- 26. MARINATED BARBECUED THRESHER SHARK
- This marinade will work ... in the fillet or steak model. The combined natural flavor and texture of thresher shark seems to me to ... to four good sized steaks. 1 c. watercress ... to 5 minutes per side.
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