- 21. SHARK CREOLE
- Prepare by heating oil in large skillet, blend in flour over medium heat, stirring constantly until brown. Add water gradually and cook until thick ...
Ingredients: 14 (chunks .. flour .. garlic .. leaves .. oil .. onions ...)
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- 22. SHARK FAJITAS
- Cut fish into thin strips and set aside. Slice vegetables. Set skillet at 250 degrees and melt butter. Saute vegetables for 2 or 3 minutes. Add fish ...
Ingredients: 8 (lime .. tortillas ...)
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- 23. SHARK FILLETS
- Wipe fillets with damp cloth. Pour oil on oven-proof dish; place over open flame. Add onion, parsley, garlic, tomatoes, salt and pepper to taste. ...
Ingredients: 8 (fillets .. oil ...)
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- 24. SHARK KA - BOBS
- Thread each item onto metal skewers, alternating them. Grill until meat is almost done. Then baste with barbecue sauce and let brown slightly. Remove ...
Ingredients: 5 (cubes .. pieces .. slices .. wedges ...)
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- 25. SHARK RIBS OF BEEF
- Put meat on large sheet of aluminum foil. Sprinkle ingredients over meat, add water. Seal foil tightly, bake in slow oven at 350 degrees for three ...
Ingredients: 6 (cubes .. salt .. sauce ...)
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- 26. SHARK TERIYAKI
- Marinate 6 hours. Serves 4. Rinse and pat steaks dry. Put all other ingredients in blender and mix well. Marinate 4 to 6 hours. Grill for 20 minutes, ...
Ingredients: 8 (fillets .. honey .. oil .. sauce .. scallions .. vinegar ...)
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- 27. SIMPLE SHARK DINNER
- Being an avid shark fisherman I have eaten ... 1 c. milk Garlic salt Pepper
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- 28. TIPSY SHARK STEAKS
- Thaw meat in shallow dish. Combine beer, oil, mustard, salt, garlic powder, and pepper. Add fish; cover and marinate 30 minutes in refrigerator. ...
Ingredients: 12 (mustard .. oil .. onions .. paprika .. salt ...)
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- 29. BASIC FORMULA FOR SHARK, SWORDFISH, AND HALIBUT
- If you like beef steak, you will love these dense fish. Preheat broiler to 400 degrees. Adjust rack 3 inches from heat. Brush fish with good oil ...
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- 30. LAN SHARK CHILI
- Mix together salt, chili powder, sugar, cumin and lemon. Add enough oil to create a paste. Coat beef generously and marinate for a couple of days. ...
Ingredients: 12 (flour .. lemon .. onion .. oregano .. salt .. sugar ...)
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