Results 21 - 30 of 7,820 for seven minute fudge
Preheat oven to ... oven for 30-45 minutes or until a ... Make this cake in a disposable aluminum pan or line a regular pan with foil for easy clean-up.
Combine sugar, evaporated ... heat for 12 minutes, timing after ... mixture starts to become dull. Pour into buttered 8 x 8" pan. Chill. Makes 36 Servings.
Preheat oven to ... center (about 30-35 minutes). Allow to ... vanilla or chocolate ice cream or orange sherbet or chocolate whipped cream, if desired.
Combine milk, sugar ... boil for 2 minutes. Remove from ... tablespoonfuls onto wax paper and let stand in a cool, dry place, until set. These freeze nicely.
In a heavy-bottom saucepan, combine sugar, cream of tartar, salt and milk. Cook to soft ball stage (238°F on a candy thermometer). Stir frequently to ...
Beat butter and ... pan. Bake 60-70 minutes at 350°F. Cool ... completely. Frost top with glaze. Let some run down sides of cake. Store tightly covered.
Cream 1 cup ... 25 to 30 minutes. Cool. Cut ... 42.3mcg folate, 96.7mg phosphorus, 465IU Vitamin A, 0.14mcg Vitamin B12, 0.10mg Vitamin C, 4.17IU Vitamin D.
In a heavy bottom medium saucepan, dissolve sugar in milk and honey. Add grated chocolate, butter and salt. Stir over medium-low heat until well ...
Melt butter and chocolate over hot water in a double boiler. In a large bowl, combine egg, light cream, vanilla and powdered sugar. Stir in melted ...
Lightly grease the ... to 4 1/2 minutes or until toothpick ... each mug. Heat hot-fudge sauce according to ... going to vote for it (February 2004) lpin
top of page