21 - 30 of 7,820 for seven minute fudge
Preheat oven to ... oven for 30-45 minutes or until a ... Make this cake in a disposable aluminum pan or line a regular pan with foil for easy clean-up.
Combine sugar, evaporated ... heat for 12 minutes, timing after ... mixture starts to become dull. Pour into buttered 8 x 8" pan. Chill. Makes 36 Servings.
Preheat oven to ... center (about 30-35 minutes). Allow to ... vanilla or chocolate ice cream or orange sherbet or chocolate whipped cream, if desired.
In a heavy bottom medium saucepan, dissolve sugar in milk and honey. Add grated chocolate, butter and salt. Stir over medium-low heat until well ...
Beat butter and ... pan. Bake 60-70 minutes at 350°F. Cool ... completely. Frost top with glaze. Let some run down sides of cake. Store tightly covered.
In a heavy-bottom saucepan, combine sugar, cream of tartar, salt and milk. Cook to soft ball stage (238°F on a candy thermometer). Stir frequently to ...
Combine milk, sugar ... boil for 2 minutes. Remove from ... tablespoonfuls onto wax paper and let stand in a cool, dry place, until set. These freeze nicely.
Cream 1 cup ... 25 to 30 minutes. Cool. Cut ... 42.3mcg folate, 96.7mg phosphorus, 465IU Vitamin A, 0.14mcg Vitamin B12, 0.10mg Vitamin C, 4.17IU Vitamin D.
Melt butter and chocolate over hot water in a double boiler. In a large bowl, combine egg, light cream, vanilla and powdered sugar. Stir in melted ...
Lightly grease the ... to 4 1/2 minutes or until toothpick ... each mug. Heat hot-fudge sauce according to ... going to vote for it (February 2004) lpin
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