- 21. HONEY SOY CHICKEN WINGS
- Cut chicken wings into 3 segments ... wok, swiftly followed by ginger and garlic. Put chicken ... until the liquid resembles molasses.
Ingredients: 6 (garlic .. honey .. oil .. sauce .. wings ...)
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- 22. CHICKEN BOK CHOY
- Mix Teriyaki sauce, chopped raw ginger, brown sugar and ... plastic bag and add chicken breasts. Marinate in refrigerator ... and 2 tablespoons of sesame oil to a 5 ... diced grilled chicken and serve.
Ingredients: 15 (breasts .. broth .. choy .. cornstarch .. garlic ...)
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- 23. ASIAN MARINATED CHICKEN BREASTS
- Place all ingredients except the chicken in a large Ziploc ... the flames and charring. .
Ingredients: 20 (flakes .. oil .. sauce .. seeds .. vinegar ...)
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- 24. KUNG PAO CHICKEN
- Cut chicken into 3/4 inch pieces. ... water, wine, sugar and sesame oil. Heat wok until ... Add onion, garlic and ginger root, stir-fry about 1 ... peanuts. Serve over cooked rice.
Ingredients: 20 (broth .. cornstarch .. halves .. oil .. onion .. peanuts ...)
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- 25. SZECHUAN CHICKEN
- Cube the chicken and dredge it in ... add peanut oil. Add ginger and garlic. Stir in ... Szechuan peppers). Stir in sesame oil and simmer to ... fresh Chinese noodles. Serve with:
Ingredients: 23 (boneless .. bread .. carrot .. celery .. cookies ...)
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- 26. CHICKEN AND ASPARAGUS STIR-FRY
- 1. Cut chicken into 1 inch squares. ... sauce, cornstarch, sherry and sesame oil and stir well. ... oil. Add garlic and ginger and stir-fry 2 minutes. ... over rice. Makes 4 servings.
Ingredients: 15 (asparagus .. breasts .. broth .. cashews .. cornstarch ...)
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- 27. CHICKEN QUICK STIR FRY
- Or Bird's Eye frozen ... (approximately 2 cups). Prepare chicken and vegetables by cutting ... onions, bell peppers, garlic, ginger and vegetables. Cook until ... and cauliflower can be added.
Ingredients: 11 (oil .. peas .. pieces .. sauce .. slices ...)
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- 28. CHICKEN STIR FRY
- Prepare vegetables you like, drain. Slice chicken breasts thinly with the ... rice. A good potluck dish.
Ingredients: 17 (bias .. bouillon .. breasts .. florets .. juice ...)
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- 29. KUNG PAO CHICKEN, BEEF, OR SHRIMP
- Combine all ingredients in ... heat to high, add chicken 1/4 pound at a ... sauce thickens. Serve with rice.
Ingredients: 21 (cornstarch .. oil .. peppers .. sauce .. shrimp ...)
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- 30. MARINADE FOR CHICKEN
- Mix together all the above ingredients. Marinate chicken parts overnight, turning once ... parts. This makes turning easier.
Ingredients: 9 (oil .. onion .. sauce .. seeds .. sugar ...)
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