- 21. HOT GERMAN POTATO SALAD (SERVES 18)
- Boil 10 minutes, stirring constantly. First: potatoes, salt, pepper. Second: sauce. Third: onion and bacon. Repeat layers. SERVE WARM.
Ingredients: 9 (grease .. salt .. sugar .. with ...)
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- 22. JELLO BASE PUNCH SERVES 50
- Dissolve Jello and Kool Aid in boiling water. Add juices and cold water. Stir well and freeze until slushy. When ready to serve add ginger ale.
Ingredients: 8 (aid .. ale .. jello .. juice .. lemonade .. sugar ...)
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- 23. MOM'S BROWN AND SERVE ROLLS
- Soften yeast in warm water and add the teaspoon sugar. Dissolve the 1/4 cup sugar and salt in scalded milk. Add shortening. Cool. Then add the yeast ...
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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- 24. MOROCCAN CHICKEN (SERVES A HEALTHY FOUR)
- In a small bowl, mix together all lime sauce ingredients. Place chicken pieces in a shallow pan, pour sauce over chicken and set aside for 15 ...
Ingredients: 19 (across .. broth .. couscous .. juice .. nutmeg ...)
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- 25. NACHO SALAD (SERVES 3 PEOPLE)
- Brown ground beef with small onion chopped in it. Drain grease. Add taco seasoning to the cooked ground beef per instructions on the package. Warm up ...
Ingredients: 8 (beef .. cheese .. chips .. dip .. lettuce .. olives ...)
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- 26. NO MESS - ONE PAN - COOK & SERVE - CHICKEN WARD
- In large oven pan place variety of chicken cut up. Slice whole raw potatoes about 1/4 inch thick and place in pan around chicken. Slice whole onions ...
Ingredients: 6 (carrots .. garlic .. onions .. potatoes ...)
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- 27. NUT BROWN PUDDING (SERVES A CROWD)
- Melt butter, add sugar, eggs. Stir spices into flour and add to above. Add 7 cups milk, bread cubes, raisins and nuts. Mix well. (Dissolve 4 ...
Ingredients: 12 (cinnamon .. cubes .. eggs .. flour .. milk .. nutmeg ...)
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- 28. PINEAPPLE RAISIN SAUCE TO SERVE WITH HAM
- Rinse and drain raisins. Simmer in pineapple juice for 5 minutes. Combine sugar, cornstarch and cloves. Mix well and stir into pineapple juice. Cook, ...
Ingredients: 6 (cloves .. cornstarch .. juice .. raisins .. sugar ...)
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- 29. PINEAPPLE TOPPING (TO SERVE ON ANGEL FOOD CAKE)
- Drain juice from pineapple and add enough water to make 1/2 cup. Boil above ingredients and pineapple juice until thick. Let cool. Add pineapple and ...
Ingredients: 6 (flour .. juice .. pineapple .. sugar .. yolks ...)
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- 30. PUNCH TO SERVE 100
- Mix 1/4 at a time, Ginger Ale last.
Ingredients: 4 (ale .. juice .. sherbet ...)
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