|Au Pied de Cochon: The Album|
|by Martin Picard|
Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuo...
Results 21 - 30 of 84 for self rising flour pancake
Combine flour, baking soda ... mixing bowl. Add buttermilk and stir just until blended. Add melted butter, and fold in egg. Cook on hot ungreased griddle.
Beat eggs well and mix in flour and buttermilk. Cook on hot griddle or skillet lightly covered by butter or cooking spray.
Mix all ingredients ... NOTE: For buttermilk pancakes add 1/4 teaspoon ... can add 1 cup blueberries or 1/2 cup chopped apples with 1/4 teaspoon cinnamon.
Heat griddle or skillet. Sift together flour, soda and ... batter for each pancake on hot skillet. ... powder and 1/2 teaspoon salt with dry ingredients.
Beat eggs. Add milk. Mix flour and sugar together. ... sugar. Melt shortening. Add to mixture. A pinch of baking powder may be added to make pancakes lighter.
Mix together first four ingredients and then add 2 eggs to that mixture. Beat and add 1 teaspoon vanilla to mixture. Spoon onto hot griddle (no oil ...
Mix all ingredients until well blended. Brush griddle or pan with butter. Pour batter in circles. Turn when bubbly.
Mix dry ingredients. Add milk, egg then oil. Cook on hot griddle.
Beat egg. Add remaining ingredients in order listed. Stir until smooth. Pour 1/4 cup of batter on hot griddle. Turn when pancake is bubbly.
Combine all ingredients well. Cook on hot skillet in bacon fat.
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