|The Culture of Food (Making of Europe)|
|by Massimo Montanari|
This Book is about the culture and history of food in Europe and the part it has played in the evolution of the European cultures over two millennia.
Results 21 - 30 of 84 for self rising flour pancake
Combine flour, baking soda ... mixing bowl. Add buttermilk and stir just until blended. Add melted butter, and fold in egg. Cook on hot ungreased griddle.
Combine all ingredients well. Cook on hot skillet in bacon fat.
Beat eggs well and mix in flour and buttermilk. Cook on hot griddle or skillet lightly covered by butter or cooking spray.
Mix together first four ingredients and then add 2 eggs to that mixture. Beat and add 1 teaspoon vanilla to mixture. Spoon onto hot griddle (no oil ...
Heat griddle or skillet. Sift together flour, soda and ... batter for each pancake on hot skillet. ... powder and 1/2 teaspoon salt with dry ingredients.
Mix all ingredients until well blended. Brush griddle or pan with butter. Pour batter in circles. Turn when bubbly.
Beat eggs. Add milk. Mix flour and sugar together. ... sugar. Melt shortening. Add to mixture. A pinch of baking powder may be added to make pancakes lighter.
Beat egg. Add remaining ingredients in order listed. Stir until smooth. Pour 1/4 cup of batter on hot griddle. Turn when pancake is bubbly.
Mix dry ingredients. Add milk, egg then oil. Cook on hot griddle.
Mix all ingredients ... NOTE: For buttermilk pancakes add 1/4 teaspoon ... can add 1 cup blueberries or 1/2 cup chopped apples with 1/4 teaspoon cinnamon.
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