|Chicken (Sunset Creative Cooking Library)|
|by Sunset Books|
Versatile, economical, good-tasting and nutritious--chicken is a perfect choice. Now, readers can discover a wealth of fresh ideas for preparing c...
21 - 30 of 43 for seasoning salt chicken legs
In a large ... cover vegetables and chicken with about 6 ... strainer before pouring over the soup noodles. NOTE: Extra broth freezes beautifully for later use.
In a Dutch ... with water. Add chicken, sausage and ... for several hours. You may season to taste with creole seasoning, salt and pepper. Serve over rice.
Cut chicken in small portions, ... pieces for each leg, seasoning the meat with ... cooking sherry). Let simmer about 10 minutes. Add chicken already seasoned.
Remove skin from chicken if desired; place ... and all above seasonings on chicken. Save ... until most of the water dissolves and serve over white rice.
Preheat oven to 350 degrees. Wash chicken, season with season salt, pepper and ... Bake until rice is cooked or rising to the top, about 45 to 55 minutes.
Wash and pat dry chicken and sprinkle with seasoned salt on both sides ... ingredients. Simmer covered for 45 minutes or until carrots are tender. Serves 3-4.
For each serving: ... spray. Top with chicken. Add dried ... and 1/2 cup water (1 serving equals 3 meat exchanges, 1 bread exchange and 1 fruit exchange).
Place chicken in large pot ... chicken and Good Season's and bring ... more substance!) Add the macaroni shells. Cover and let simmer for about 45 minutes.
Use 10"x12"x2" baking ... Put flour and chicken parts in paper ... over chicken. Add seasoning. Pour wine ... be poured over cooked Minute Rice. Serves 6.
Put the corn ... sprinkle with paprika and seasoned salt. Bake in 400 degree oven for 45 minutes (they're done when you can pull the meat off with a fork.)
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