|Chicken Delight (Chefs Special)|
|by compiled master chefs of India|
This is a multifarious offering from the four corners of the sub-continent. Be they starters, dry dishes or curries, you can take your pick from a...
21 - 30 of 43 for seasoning salt chicken legs
In a large ... cover vegetables and chicken with about 6 ... strainer before pouring over the soup noodles. NOTE: Extra broth freezes beautifully for later use.
Place chicken in large pot ... chicken and Good Season's and bring ... more substance!) Add the macaroni shells. Cover and let simmer for about 45 minutes.
Cut chicken in small portions, ... pieces for each leg, seasoning the meat with ... cooking sherry). Let simmer about 10 minutes. Add chicken already seasoned.
For each serving: ... spray. Top with chicken. Add dried ... and 1/2 cup water (1 serving equals 3 meat exchanges, 1 bread exchange and 1 fruit exchange).
Use 10"x12"x2" baking ... Put flour and chicken parts in paper ... over chicken. Add seasoning. Pour wine ... be poured over cooked Minute Rice. Serves 6.
In a Dutch ... with water. Add chicken, sausage and ... for several hours. You may season to taste with creole seasoning, salt and pepper. Serve over rice.
Wash and pat dry chicken and sprinkle with seasoned salt on both sides ... ingredients. Simmer covered for 45 minutes or until carrots are tender. Serves 3-4.
Preheat oven to 350 degrees. Wash chicken, season with season salt, pepper and ... Bake until rice is cooked or rising to the top, about 45 to 55 minutes.
Remove skin from chicken if desired; place ... and all above seasonings on chicken. Save ... until most of the water dissolves and serve over white rice.
Put the corn ... sprinkle with paprika and seasoned salt. Bake in 400 degree oven for 45 minutes (they're done when you can pull the meat off with a fork.)
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