- 21. MUSHROOM BARLEY SOUP
- Place flanken in a pot with water. Add broth, salt, onions, carrots, ... heat and cover, simmer for 3 hours. Cool and ... you are ready to serve).
Ingredients: 10 (barley .. broth .. mushrooms .. onions .. parsley ...)
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- 22. PEPPER STEAK
- Trim fat from beef; ... into 8 wedges. Mix seasoning sauce. Heat wok, add ... in 1/2 cup chicken broth; bring to a ... seconds and serve. 6 servings.
Ingredients: 22 (broth .. cornstarch .. oil .. onion .. peppers ...)
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- 23. SKILLET TURKEY STEW
- On sheet of wax ... saute, stirring constantly, until vegetables are tender. Sprinkle remaining 1 teaspoon flour and the broth mix over vegetables, stirring quickly to combine; cook for 1 minute. Gradually stir ... bay leaf, and poultry seasoning and cook until heated; remove bay leaf before serving.
Ingredients: 12 (carrot .. cubes .. flour .. leaf .. milk .. salt ...)
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- 24. SWISS STEAKS IN TOMATO SAUCE
- Preheat oven to 350 ... translucent. Sprinkle flour over vegetables and cook, stirring constantly, for 1 minute; gradually stir ... in tomatoes, puree, and broth mix and, stirring constantly, ... sprinkled with parsley. 4 servings.
Ingredients: 10 (celery .. flour .. oil .. parsley .. puree .. rare ...)
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- 25. CATFISH GUMBO
- Cut catfish into 1-inch ... about 7 minutes. Add broth, tomatoes, okra, red ... over rice. Makes 6 servings.
Ingredients: 13 (broth .. celery .. fillets .. oil .. okra .. onion ...)
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- 26. CHICKEN CASSEROLE
- Place chicken in 8x12 ... uncovered at 400 degrees for 20 minutes. Place rice, vegetables, 1/2 onion, around and under chicken. Combine broth and Italian seasoning. Pour over. Bake ... 2 or 3 minutes longer.
Ingredients: 7 (breasts .. broth .. onions .. rice ...)
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- 27. CHICKEN SKILLET SUPPER
- Dredge chicken in flour ... salt, pepper and poultry seasoning. Heat oil in ... celery and mushrooms until vegetables are crisp-tender. Stir in basil and chicken broth. Place browned chicken ... parsley. 4 to 6 servings.
Ingredients: 13 (basil .. broth .. carrots .. celery .. flour .. mushrooms ...)
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- 28. DOUBLE CRUST CHICKEN POT PIE
- Fit 1 pie crust ... Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.
Ingredients: 7 (crusts .. flakes ...)
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- 29. MUSHROOM GRAVY
- In a small saucepan, ... amount of water. Dissolve broth seasoning and arrow root into ... Serves 4. Use on vegetables, casseroles, or stews.
Ingredients: 8 (pieces .. root .. tabasco ...)
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- 30. SEAFOOD GUMBO
- Heat bacon fat in ... liquid, water or chicken broth and reserved oyster liquor ... Continue stirring and simmer for 10 minutes. Add sauteed vegetables from the skillet and ... heat but do not cook.
Ingredients: 24 (approximately .. ham .. liquor .. meat .. optional ...)
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