- 21. SECRET CHILI
- Soak and clean beans the day before cooking. Soak in baking soda all day and overnight. Preferably in large roasting pan. Next day, rinse your beans ...
Ingredients: 13 (beans .. chilies .. cubes .. garlic .. onion .. salt ...)
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- 22. FAMOUS ENCHILADAS
- Grate cheese, chop onion and green chiles, fry tortillas in hot grease on both sides until soft. Pat with paper towel. Fry meat in skillet with ...
Ingredients: 8 (cheese .. chiles .. olives .. onion .. sauce .. tortillas ...)
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- 23. "STAY ALIVE" STEW
- Cube meat. Mix with all other ingredients in a roaster or casserole. Bake, covered at 275 degrees for 5 hours.
Ingredients: 8 (barley .. meat .. salt .. soup ...)
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- 24. HAMBURGER-TOMATO CASSEROLE
- Cook macaroni until tender. ... soup and stewed tomatoes. Season to taste. Put in ... be topped with grated cheese.)
Ingredients: 6 (macaroni .. soup .. tomatoes ...)
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- 25. SWISS STEAK
- Mix flour and seasonings. Cut steak into 6 equal pieces. Dredge steak in flour then brown in oil until light golden color. Remove steak and drain on ...
Ingredients: 8 (carrots .. celery .. flour .. oil .. onions .. steak ...)
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- 26. HOMEMADE CHORIZO
- Combine all ingredients. Cook until done. I add about 8-10 eggs into cooked meat. Cook until eggs are done. Roll up into tortillas with sliced, ...
Ingredients: 7 (garlic .. oregano .. vinegar ...)
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- 27. TACO SOUP
- Brown hamburger in large kettle. Add onions, cook until tender. Add tomatoes, corn, kidney beans and water. When it begins to boil, add taco ...
Ingredients: 7 (beans .. juice .. onion .. tomatoes ...)
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- 28. HUNTER'S STEW
- Boil the meat for 20-30 minutes. Cut in bite size pieces. Place in bottom of casserole dish with the slices of onion. Add the rest of the ingredients ...
Ingredients: 10 (desire .. onion .. par-boil .. soup ...)
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- 29. TOUCHE PIE
- Ingredients: 6 (onion .. pork .. potatoes .. venison ...)
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- 30. BAKED DEER JERKY
- Cut meat into 3/8 inch slices. Combine remaining ingredients and add meat. Marinate 12-24 hours. Place meat slices on oven racks, with foil ...
Ingredients: 8 (accent .. salt .. sauce .. venison ...)
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