- 21. CRAB SEAFOOD SPECIAL
- Brown flour in oil ... and all of the seafoods. Bring to a boil, lower heat and simmer for 15 to 20 minutes. Serve over hot rice. Serves 12.
Ingredients: 17 (chunks .. flour .. half .. oil .. oysters .. tomatoes ...)
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- 22. MY PASTA W/SEAFOOD
- Put all ingredients into ... simmer and simmer until seafood is cooked. Serve over thin spaghetti. Top with grated Parmesan cheese.
Ingredients: 6 (half .. mushrooms .. pieces ...)
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- 23. SEAFOOD CREOLE
- Drain tomatoes into large ... thickens and bubbles. Add seafood and green pepper. Cover; ... rice. Pass crushed red pepper.
Ingredients: 12 (chunks .. cornstarch .. sauce .. sugar .. tomatoes ...)
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- 24. SEAFOOD DELIGHT
- Wipe the shrimp and ... add any of your seafood favorites to make this recipe. Yellow tails, crab, etc.
Ingredients: 12 (bouquet .. flour .. juice .. pieces .. tomatoes ...)
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- 25. SEAFOOD PROVENCAL
- In a 12 x ... to 5 minutes. Add seafood to dish and cover ... for 5 minutes. 4 servings.
Ingredients: 8 (basil ...)
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- 26. SEAFOOD MEDLEY
- In a 4 quart kettle, heat olive oil, add onion, garlic and green pepper. Cook, stirring until the onion is golden, about 7 minutes. Add the tomatoes, ...
Ingredients: 15 (basil .. broth .. flakes .. juice .. oil .. oregano ...)
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- 27. OKRA SEAFOOD GUMBO
- Fry okra, cut up bell pepper, onion, garlic and celery in fry pan. Add vinegar. Fry for about 45 minutes. Then add stewed tomatoes. Let fry for ...
Ingredients: 11 (boil .. celery .. garlic .. meat .. okra .. onions ...)
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- 28. SEAFOOD OKRA GUMBO
- Peel and devein shrimp. Set aside in refrigerator. Boil shrimp shells in 2 quarts water for several hours to make a stock. Set aside. In a heavy ...
Ingredients: 17 (crabs .. flour .. leaves .. oil .. onions .. pieces ...)
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- 29. SEAFOOD - TOMATO SAUCE FOR PASTA
- Combine undrained tomatoes, tomato paste, onion, oregano, basil, red pepper, garlic powder and thyme. Bring to boiling; reduce heat. Cook, uncovered, ...
Ingredients: 11 (onion .. shrimp .. spaghetti .. thyme .. tomatoes ...)
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- 30. SEAFOOD OKRA GUMBO
- Peel and devein shrimp. Set aside in refrigerator. Boil shrimp shells in 2 quarts water for several hours to make a stock; set aside. In a heavy ...
Ingredients: 18 (crabs .. flour .. leaves .. oil .. pieces .. sauce ...)
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