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Results 21 - 30 of 344 for seafood salad.

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21. SEAFOOD SALAD
Mix together and refrigerate ... c. relish 1/2 c. salad dressing 9 seafood legs, sliced Mix together ... for 2 hours before serving.
Ingredients: 4  (salt ...)
22. SEAFOOD SALAD
Combine seafood, celery and spices. ... ounces protein, 1 cup salad.
Ingredients: 7  (celery .. lettuce .. mayonnaise .. meat .. shrimp ...)
23. OVERNIGHT SEAFOOD SALAD
Dice onion, bread and eggs. Add drained seafood and dressing mix together. Cover tightly and let stand in refrigerator overnight.
Ingredients: 6  (crab .. eggs .. onion .. shrimp ...)
24. SEAFOOD SALAD
Drain seafood well. Add remaining ingredients. ... mayonnaise be used. This salad also makes a good spread on crackers.
Ingredients: 10  (almonds .. celery .. crabmeat .. mayonnaise .. mushrooms ...)
25. CURRIED SEAFOOD SALAD
Prepare condiments; set aside. ... and place in a salad bowl. Add celery and ... Dressing. Garnish with reserved seafood. Serve condiments in ... cooked chicken for the seafood.
Ingredients: 14  (below .. chutney .. crabmeat .. cream .. lettuce ...)
26. FLORENCE'S SEAFOOD SALAD
Boil macaroni and drain. Add all ingredients. Stir with a fork and refrigerate.
Ingredients: 8  (crabmeat .. macaroni .. onion ...)
27. SHRIMP SALAD (SEAFOOD SALAD)
Combine seafood and celery in bowl. Mix mayonnaise, onion, salt and pepper. Pour over seafood and celery, toss, cover and chill for 2 hours.
Ingredients: 6  (celery .. onion .. salt ...)
28. FROSTY LIME SEAFOOD SALAD
Dissolve gelatin in water. ... slightly thickened. Fold in seafood, French dressing, and ... thoroughly. Unmold on serving plate.
Ingredients: 8  (cream .. onion .. salt .. vinegar ...)
29. SEAFOOD MACARONI SALAD
Boil macaroni in 2 ... Add more mayonnaise if salad appears to be dry. Serves 8.
Ingredients: 10  (celery .. crabmeat .. macaroni .. mayonnaise .. onion ...)
30. SUPER SEAFOOD SALAD
Cut crab meat into chunks. Boil pasta according to package instructions. Lightly toss all ingredients in bowl. Chill for at least 1 hour. Serve over ...
Ingredients: 7  (chunks .. onions .. pasta ...)
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