- 21. NAOMI'S STEAMED SHRIMP
- 1. Mix together and heat everything ... with cocktail sauce and Saltines.
Ingredients: 14 (bay .. celery .. french .. leaf .. mustard .. parsley ...)
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- 22. BAKED FISH
- Cover fish with seafood breader mix. Salt and pepper ... or Spanish mackerel, flounder, catfish.
Ingredients: 8 (bacon .. milk .. onion ...)
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- 23. NOT LEFTOVERS PASTA SALAD
- This recipe was designed ... salads. Select ingredients and mix together. Pour a generous ... Stir again immediately before serving.
Ingredients: 11 (as: .. avocado .. cheese .. meat .. olives .. pasta ...)
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- 24. CAJUN CREOLE
- In heavy 4-5 quart ... choose and shrimp or seafood. Simmer for 5 ... seafood when warming to serve.
Ingredients: 14 (celery .. garlic .. leaves .. oil .. onion .. paprika ...)
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- 25. OVEN FRIED FILLETS
- 1. Preheat oven to ... in bread crumbs or mix. 4. Place in ... fish flakes easily with fork.
Ingredients: 5 (fillets .. salt ...)
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- 26. CAJUN HOT SAUCE AND SHRIMP
- Melt butter in a ... minutes. Add the seasoning mix and stir well. Add ... with lots of cold beer.
Ingredients: 16 (leaf .. salt .. sauce ...)
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- 27. CEVICHE COCKTAIL
- Halve peppers vertically, remove ... Fill pepper shells with seafood mixture. Cut remaining limes ... pepper mill. Makes 24 servings.
Ingredients: 9 (limes .. peppers .. sauce ...)
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- 28. HEARTY CRAB SOUP
- Put water in large pot and bring to boil. Add all ingredients except crabmeat. Bring to boil, then simmer 1 1/2 hours. Thicken with flour mixture. ...
Ingredients: 12 (carrots .. celery .. onion .. parsley .. potatoes ...)
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- 29. HEARTY CRAB SOUP
- Put water in large ... hours. Thicken with flour mix. Add crabmeat. Simmer 1/2 hour. Yield: 2 1/2 quarts.
Ingredients: 12 (carrots .. celery .. crabmeat .. onions .. parsley ...)
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- 30. SEAFOOD FRITTERS
- Crab meat, lobster, or ... water; stir in biscuit mix. Add seasonings and seafood (remove cartilage from crabmeat ... 375 degree oven 5-8 minutes.
Ingredients: 10 (egg .. flakes .. juice .. salt .. sauce .. seafood ...)
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