- 21. NEW ENGLAND SEAFOOD CHOWDER
- Peel and cube potatoes (3/4 inch pieces). In a large covered pot, boil onions and potatoes in enough water to not quite cover. Add salt and pepper. ...
Ingredients: 9 (cheese .. flour .. milk .. onion .. potatoes .. salt ...)
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- 22. SEAFOOD CHOWDER
- Simmer fish in water for 10 minutes. Drain. Reserve broth. Cook potatoes in broth until tender. Saute bacon until crisp. Remove from pan. Saute ...
Ingredients: 11 (bacon .. fillets .. leaf .. milk .. salt ...)
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- 23. SEAFOOD CHOWDER
- Saute bacon and onion in large kettle. Drain sea food; add liquor, potatoes and water to onion and bacon. Cook until potatoes are tender, 10 minutes. ...
Ingredients: 8 (food .. milk .. onion .. pork .. potatoes .. salt ...)
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- 24. SEAFOOD PASTA CHOWDER
- Cook pasta according to directions. Drain and rinse lightly with cold water to prevent sticking together and set aside. Sort crab meat to remove any ...
Ingredients: 10 (in. .. milk ...)
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- 25. NEWPORT SEAFOOD VEGETABLE CHOWDER
- Trim ends of celery: thinly sliced, cut potatoes into 1/2 inch cubes. Core and dice tomatoes. In a 5 or 6 quart pot, over medium heat, combine oil, ...
Ingredients: 11 (broth .. celery .. chilies .. clams .. corn .. juice ...)
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- 26. SEAFOOD CHOWDER
- Cut fish and/or crab into 1-inch pieces. Melt butter in a large saucepan. Add onion, carrot and celery. Cook until onion is transparent. Blend in ...
Ingredients: 11 (broth .. carrot .. celery .. cheese .. flour .. milk ...)
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- 27. SEAFOOD CHOWDER
- After hot add: 4 cheese slices (or 1/2 sm. jar cheese spread) 1/2 tsp. thyme 1/4 tsp. chives 1/4 tsp. parsley 1 onion, diced Cook on low heat as long ...
Ingredients: 5 (clams .. milk .. pot .. shrimp ...)
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- 28. SEAFOOD-CORN CHOWDER
- Saute onions in butter. Thaw corn. Mix all ingredients together. Heat but do not boil. Serves 4.
Ingredients: 6 (corn .. crabmeat .. onion .. soup ...)
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- 29. SEAFOOD CHOWDER
- Thaw fish slightly. Cut into 1 inch chunks; set aside. In 3 quart Dutch oven saute butter until tender but not browned. Stir in flour. Add water and ...
Ingredients: 13 (flour .. milk .. paprika .. parsley .. potatoes ...)
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- 30. SEAFOOD CHOWDER
- Cook bacon until crisp and set aside. Mix rest of ingredients together in a sauce pan; cook over medium heat until hot. Do not allow to boil. Crumble ...
Ingredients: 5 (bacon .. juice .. milk .. shrimp .. soup)
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